September 29, 2008 Bakery-Net eNewsletter Cargill expands oil innovation center Cargill, Fort Collins, Colo., debuted its expanded Specialty Canola Innovation Center last month with a grand opening event. Read More Chlebana named ACF Pastry Chef of the year R. Andrew Chlebana, II, executive pastry chef at White Eagle Golf Club in Naperville, Ill., earned the Pastry Chef of the Year title during an American Culinary Federation (ACF) competition held recently in Las Vegas. Read More Enjoy Life Foods named to Inc. 500 for second year For the second consecutive year, Enjoy Life Foods, Schiller Park, Ill., has been named to the Inc. 500 list of fastest growing privately held businesses in the United States. Read More Flowers Foods merges with Holsum Bakery Flowers Foods, Thomasville, Ga., has merged with Holsum Bakery Inc. Holsum will operate as a subsidiary of Flowers Foods under its current name and with its existing management team. Read More GFF launches Brown Bag Club campaign The Grain Foods Foundation (GFF), Ridgeway, Colo., launched its Brown Bag Club campaign this month with a satellite media tour in New York City with Kate Gosselin of TLC's Jon & Kate Plus Eight. Read More N.C. bakers aided by new sales tax ruling North Carolina bakers recently won a battle against the N.C. Department of Revenue for confusing sales tax governance, but the war over the legal definition of “prepared foodsâ€� may have just begun. Read More Online trade show to launch A virtual bakery trade show, eBakery Show International 2009, is set to launch next spring, according to Matthew D'Agostino, owner of La Bonbonnaire Bake Shoppes, Edison, N.J. Read More RBA presidential cookie poll returns Retail bakeries of the Retail Bakers of America (RBA), McLean, Va., launched a national cookie poll campaign this month to increase community involvement in the United States presidential election and help promote retail bakeries. Read More Subscription Information Thank you for reading The Bakery-Net eNewsletter Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Bakery-Net eNewsletter. 3) You are an attendee of a Bakery-Net eNewsletter conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Chris Warne or Ed Lee Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 ©2008 Penton Media, Inc. All rights reserved.