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In Today's Newsletter  > A new Magnolia opens in New York  > Nadler recognized for grassroots activism  > Ambrosia Bakery decorator named grand champion  > Barry Callebaut debuts Chocolate Academy  > Krispy Kreme opens neighborhood concept in Arizona  > Malaysian palm oil producers adopt strictest sustainability standard  > Pie evolves with American tastes  > Tortilla Industry Association Expo presented latest trends     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES October 30, 2008 Newsletter Sponsor Scaritech North America Manual and Automatic Scoring Tools Email: usa@scoritech.com, Ph: 858.345.7631 CALL NOW FOR OUR SPECIAL OFFER: 1 CASE @ 100 UNITS FOR $99 (Limit 1 case per bakery) Bakery-Net eNewsletter A new Magnolia opens in New York Magnolia Bakery, the New York City bakery credited with bringing cupcakes back in fashion, opened a third location in the city in Rockefeller Center. Read more of this story Nadler recognized for grassroots activism Minerva Nadler of Nadler’s Bakery & Deli, San Antonio, was named Grassroots Patriot of the Year by the National Restaurant Association (NRA). Read more of this story Ambrosia Bakery decorator named grand champion Phuong Truong of The Ambrosia Bakery, Baton Rouge, La., was named 2008 Pillsbury Grand Champion at RBA’s Eighth Annual Creative Decorating Competition held last month in Atlantic City. Read more of this story Barry Callebaut debuts Chocolate Academy Barry Callebaut held a grand opening event for its new Chocolate Academy last month in Chicago. Read more of this story Krispy Kreme opens neighborhood concept in Arizona Krispy Kreme unveiled a new concept it calls the “neighborhood donut shopâ€� in Phoenix earlier this month. Read more of this story Malaysian palm oil producers adopt strictest sustainability standard Malaysia-based United Plantations Bhd received the Certificate of Conformance to RSPO Principles and Criteria by the Roundtable on Sustainable Palm Oil (RSPO). Read more of this story Pie evolves with American tastes A new survey by Crisco shows pie remains a favorite American dessert and is evolving to fit the taste preferences of the nation. Read more of this story Tortilla Industry Association Expo presented latest trends Attendees converged on the Tortilla Industry Association's (TIA) 19th annual convention and trade expo in Las Vegas last month. Read more of this story     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES   ABOUT THIS NEWSLETTER Thank you for reading The Bakery-Net eNewsletter Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Bakery-Net eNewsletter. 3) You are an attendee of a Bakery-Net eNewsletter conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Chris Warne or Ed Lee or David Dreyer Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 ©2008 Penton Media, Inc. All rights reserved.