Tops Friendly Markets, Williamsville, N.Y., has begun rolling out
Tim Hortons quick serve bakery restaurants in all of its stores.
Read more of this story
|
Ancor Capital Partners and Merit Capital Partners recently acquired
Tom Cat Bakery, New York City, one of the nation’s largest specialty
wholesale bread bakeries. As part of the agreement, Matthew Reich, Tom
Cat’s C.O.O., will become president and James Rath will remain vice
president.
Read more of this
story
|
The Retail Bakers of America (RBA), McLean, Va. announced its
schedule for the 2009 American Retail Bakery Exposition to be held Oct.
18-20 at the Charlotte Convention Center in Charlotte, N.C.
Read more of this story
|
BakeMark USA (www.BakeMarkUSA.com), one of the
bakery industry’s leading manufacturers and distributors of bakery
products and ingredients, has announced plans to lower prices in their
continuing effort to help customers manage the challenging economic
environment.
Read more of this
story
|
The Food and Drug Administration last month announced approval of a
new zero-calorie sweetener, Rebaudioside A (Reb A), derived from the
stevia plant.
Read more of this story
|
King’s Hawaiian, Torrance, Calif., has launched its “Green
Vision” initiative, an operational campaign to enhance its global
sustainability through company-wide efforts.
Read more of this
story
|
General Mills Bakeries & Foodservice, Minneapolis, introduced new
modules through its Pillsbury Bakery Institute (PBI) that are geared
towards supermarket in-store bakery concerns.
Read more of this story
|
March 5, 2009 - Anaheim, Calif.
Looking to improve your healthful baked products and become more
profitable in 2009? Healthy Baking Seminar West can help you formulate
your plan for success! This year's program, held March 5, 2009 at the
Anaheim Convention Center, will include: take-away formulas you can
apply to your business; facts about consumer attitudes and trends
regarding food and nutrition; baking techniques in action; smaller
breakout sessions with industry experts to answer all your burning
questions. Register before February 16th and save $100! For the
complete agenda and to register visit www.bakingconferences.com
Brought to you by Baking Management and Modern Baking
magazines.
For registration or more information email lauren.carroll@penton.com or
call 800-736-8660.
Read more of this
story
|
|
|
|
 Thank you for reading The Bakery-Net eNewsletter
Electronic UPDATE
You are subscribed as #email#. You've received this e-newsletter for one
of three reasons:
1) You signed up for it on one of our web sites.
2) You are a reader of Bakery-Net eNewsletter.
3) You are an attendee of a Bakery-Net eNewsletter conference or trade
show.
Manage Your Subscription
 To subscribe: Click
Here
To unsubscribe:
Click here
To change your email address, unsubscribe your old email address, then
re-subscribe with your new email address.
Contact Information
Advertising/sponsorship opportunities: Chris Warne or Ed Lee or David Dreyer
Penton Media | 249 W. 17th Street | New York, NY 10011
2009 Penton Media, Inc. All rights reserved.
|
|
