The baking industry’s first online trade show, eBakery-Show
International 2009, will move its opening date from April 1 to August 1.
The move is in response to the recession, according to trade show
planners.
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The American Bakers Association (ABA), Washington, D.C., announced
that Norm Rich, retired president and C.E.O. of Weis Markets and Food
Marketing Institute (FMI) vice chairman, will be the retail headline
speaker on Monday, April 6, during the 2009 ABA Convention at the
Ritz-Carlton Resort on Amelia Island, Fla.
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The American Pie Council (APC) is now accepting registrations for
the 15th Annual APC/Crisco® National Pie Championships, which will be
held April 24-26, in conjunction with the 15th Annual Great American Pie
Festival at the Ramada Orlando Celebration Resort and Convention Center
in Celebration, Fla.
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Move over Jon and Kate (and their brood of eight). Buddy Valastro is
coming to television on the cable channel TLC. The as yet unnamed
program began filming in Valastro’s bakery, Carlo’s Bakery in
Hoboken, N.J., on Feb. 23, and the first episode is scheduled to air
April 19.
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The American Bakers Association (ABA) expressed deep disappointment
that Congress passed and President Obama signed S. 181, the Lilly
Ledbetter Fair Pay Act into law. During this time of economic turmoil,
bakers need relief from unwarranted litigation that could unduly strain
their struggling businesses.
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Instantwhip Foods Inc., a Columbus, Ohio-based franchisor of food
manufacturing and distributing companies, completed the divestiture of
its subsidiaries Flavor Right Foods Northwest Inc. and Flavor Right
Foods Group Inc.
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The Retail Bakers of America (RBA), McLean, Va., will permanently
loan its library collection to Johnson & Wales University Culinary Arts
Museum in Providence, R.I.
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In these tough economic times, those who are staying ahead are those
who offer craveable, unique products. Are you? Find out what customers
are looking for and ways to capitalize on their needs at the Healthy
Baking Seminar, March 5, 2009 at the Anaheim Convention Center. This
year's program will include: take-away formulas you can apply to your
business; facts about consumer attitudes and trends regarding food and
nutrition; baking techniques in action; and smaller breakout sessions
with industry experts to answer all your burning questions. Registration
also includes admittance to the Natural Products Expo. For the complete
agenda and to register visit www.bakingconferences.com
Brought to you by Baking Management and Modern Baking
magazines.
For registration or more information email lauren.carroll@penton.com or
call 800/736-8660.
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