The California Raisin Marketing Board announced its second annual
America’s Best Raisin Bread Contest–now open through August 15,
2009. All professional, commercial and student bakers are encouraged to
submit an original formula, which will be judged on taste, appearance,
originality and value.
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The French Pastry School at City Colleges of Chicago is adding
11,000 sq. ft., doubling its size.
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Krispy Kreme Doughnuts, Winston-Salem, N.C. recently launched its
Mini Doughnut campaign, which promotes the new mini treats through a
MINI Cooper sweepstakes that runs through the end of this month.
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Rich Reinwald, CMB, owner and co-founder of Reinwald’s Bakery in
Huntington, N.Y., was appointed president of the Retail Bakers of
America (RBA) at a special installation banquet at the Johnson & Wales
University Culinary Arts Museum, in Providence, R.I. last month.
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story
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Dorothy Lane Market’s annual Springtime in Paris Pastry Show, held
recently at its Springboro store near Dayton, Ohio, spotlighted the
supermarket’s bakery and pastry programs.
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of this story
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Sara Lee Corp. opened its new North American innovation campus, The
Kitchens of Sara Lee, near its company headquarters in Downers Grove,
Ill.
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The American Pie Council (APC) announced the commercial bakery
winners from the 15th annual APC/Crisco National Pie Championships, held
April 24-26 in Orlando, Fla., in conjunction with the APC Great American
Pie Festival, sponsored by Crisco.
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