View this email as a Web page	Please add BNET_Bakery-Net eNewsletter_ to your Safe Sender list.

In Today's Newsletter  > RBA sets out on cross-country Heritage Tour  > Scientists say consumers confused about sugars, high fructose corn syrup  > FDA commissioner confirmed by Senate  > Weis Markets to acquire Giant Markets  > Chocolatier’s Workshop teaches confectionery skills  > Kendall College builds outdoor, wood-fired oven  > Business briefs  > Healthy Baking Seminar approaches     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES June 18, 2009 ADVERTISEMENT Use GlobalBake software to introduce greater simplicity into your bakery business. GlobalBake is a single tool for customer service, sales forecasting and management, managing inventory, manufacturing, product development and accounting. Choose GlobalBake to gain more control over your business and enjoy the improved efficiency and enhanced profitability that results.www.globalbake.com Bakery-Net eNewsletter RBA sets out on cross-country Heritage Tour Hometown bakeries in the southern U.S. will be visited this month by the Heritage Bakery Road Tour–created by the Retail Bakers of America (RBA)–in an effort to raise awareness of the retail bakery to local consumers and to trace the advancement of bakeries. (above) RBA's Heritage Tour kicked off with a ribbon-cutting at BakeMarkUSA in Pico Rivera, Calif. Gregory (far left) and Thomas (far right) Reinwald, sons of Richard Reinwald, RBA president, will be on the road for the next week, visiting current retail bakeries. Read more of this story Scientists say consumers confused about sugars, high fructose corn syrup At the Institute of Food Technologists (IFT) Annual Meeting in Anaheim, three researchers corrected inaccuracies and misunderstandings concerning high fructose corn syrup’s impact on the American diet. Read more of this story FDA commissioner confirmed by Senate The Senate confirmed Dr. Margaret Hamburg, a bioterrorism expert, as the next FDA commissioner on May 18. Read more of this story Weis Markets to acquire Giant Markets Weis Markets Inc., Sunbury, Pa., recently announced plans to purchase the Binghamton, N.Y.-based Giant Markets. Read more of this story Chocolatier’s Workshop teaches confectionery skills Entrepreneurs from 10 states gathered to participate in the second annual Chocolatier’s Workshop, held at Cargill Cocoa & Chocolate’s headquarters in Lititz, Pa., May 4-6. Read more of this story Kendall College builds outdoor, wood-fired oven Kendall College, Chicago, recently completed an outdoor, wood-fired hearth oven to be used in baking classes and other cooking applications. Read more of this story Business briefs GlobalBake and Datapax Inc. form joint venture; James Skinner Baking Co. to sell under its own label and other industry news. Read more of this story Healthy Baking Seminar approaches Stay on top of the healthful baked products market by attending the Healthy Baking Seminar on Sept. 23 in Boston. Brought to you by Baking Management and Modern Baking magazines, this year’s program includes topics such as: upcoming trends, latest options in sugars & sweeteners, how to tailor your products for children & young adults, food safety, superfruits/healthful inclusions and more! Registration also includes admittance to the Natural Products Expo. Register by July 29 and save $130! For the complete agenda and to register, visit www.bakingconferences.com Read more of this story     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES   ABOUT THIS NEWSLETTER Thank you for reading The Bakery-Net eNewsletter Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Bakery-Net eNewsletter. 3) You are an attendee of a Bakery-Net eNewsletter conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Jerry Rymont or Ed Lee or David Dreyer Penton Media | 249 W. 17th Street | New York, NY 10011 �2009 Penton Media, Inc. All rights reserved.