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In Today's Newsletter  > Kerry opens $50 million innovation center  > Tom Cat Bakery wins supplier award  > Dunkin’ Donuts uses web to ease ordering  > Penton named IBIE media sponsor  > Pillsbury Grand Champion Decorating Contest seeks portfolios  > Business Briefs  > How healthy can work for you     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES July 16, 2009 ADVERTISEMENT Use GlobalBake software to introduce greater simplicity into your bakery business. GlobalBake is a single tool for customer service, sales forecasting and management, managing inventory, manufacturing, product development and accounting. Choose GlobalBake to gain more control over your business and enjoy the improved efficiency and enhanced profitability that results.www.globalbake.com Bakery-Net eNewsletter Kerry opens $50 million innovation center Kerry Ingredients & Flavors recently inaugurated its new innovation and technical center in Beloit, Wis. Read more of this story Tom Cat Bakery wins supplier award Tom Cat Bakery Inc., Long Island City, N.Y., was named one of 11 William B. Darden Distinguished Supplier Award honorees in 2009 by Darden Restaurant Inc. Read more of this story Dunkin’ Donuts uses web to ease ordering Dunkin’ Donuts, Canton, Mass., recently unveiled Dunkin’ Run™, an interactive web site and iPhone application that allows customers to solicit and place group orders with ease, speed and accuracy. Read more of this story Penton named IBIE media sponsor Penton Media, parent company of Baking Management and Modern Baking magazines, has been named an official media sponsor of the International Baking Industry Exposition (IBIE), to be held Sept. 26-29, 2010 in Las Vegas. Read more of this story Pillsbury Grand Champion Decorating Contest seeks portfolios Cake decorators who are employed by a RBA member bakery may now apply to compete in this year's Creative Decorating Competition to be held at the American Retail Bakery Exposition (ARBE), October 18-20, 2009 in Charlotte, NC. Read more of this story Business Briefs July 2009 Read more of this story How healthy can work for you How are you meeting consumers' demand for healthful baked products? Learn how healthy can work for you at the Healthy Baking Seminar East. Brought to you by Baking Management and Modern Baking magazines, this year’s program includes topics such as upcoming trends, the latest options in sugars & sweeteners, how to tailor your products for children & young adults, food safety, super fruits/healthful inclusions, and more! Registration also includes admittance to the Natural Products Expo. Register by July 29th and save $130! For the complete agenda and to register, visit www.bakingconferences.com Read more of this story     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES   ABOUT THIS NEWSLETTER Thank you for reading The Bakery-Net eNewsletter Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Bakery-Net eNewsletter. 3) You are an attendee of a Bakery-Net eNewsletter conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Jerry Rymont or Ed Lee or David Dreyer Penton Media | 249 W. 17th Street | New York, NY 10011 �2009 Penton Media, Inc. All rights reserved.