
Use GlobalBake software to introduce greater simplicity into your bakery
business. GlobalBake is a single tool for customer service, sales
forecasting and management, managing inventory, manufacturing, product
development and accounting. Choose GlobalBake to gain more control over
your business and enjoy the improved efficiency and enhanced
profitability that results.www.globalbake.com
|
The U.S. Department of Commerce selected the International Baking
Industry Exposition (IBIE) to participate in its esteemed International
Buyer Program in recognition of its role as a global marketplace for
baking equipment, ingredients and supplies.
Read more of this
story
|
The American Bakers Association (ABA) joined other food-related
trade organizations urging caution to the Senate Agriculture and the
Senate Environment and Public Works Committees to fully consider the
impact proposed climate-change legislation would have on the nation’s
ability to provide an abundant, affordable food supply to both U.S. and
world consumers.
Read more of this
story
|
BAB Inc., Deerfield, Ill., opened two units of its new concept, My
Favorite Muffin® Your All Day Bakery Café, in Littleton and Highlands
Ranch, Colo.
Read more of this story
|
Chabaso Bakery, New Haven, Conn., an artisan bread company known for
its products’ flavor and all-natural freshness, was awarded the 2009
Best Service to the Stores–Perishables by Stop & Shop/Giant-Landover.
Read more of this story
|
Krispy Kreme Doughnut Corp., Winston-Salem, N.C., opened its first
Neighborhood Shop and Kremery in Knightdale, N.C., earlier this month.
Read more of this story
|
The fifth Robert W. Hiller scholarship was awarded to Laura Kummer,
Chicago, a student at the French Pastry School in Chicago.
Read more of this story
|
The Bread Bakers Guild of America’s 2009 National Tour blew
through Chicago last month when pastry chef and 2008 Bread Bakers Guild
Team USA member Peter Yuen taught an advanced viennoiserie class at
Kendall College.
Read more of this story
|
Investigation on excessive wheat speculation; FDA gets more
foodborne illness prevention control.
Read more of this story
|
|
|
|
Thank you for reading The Bakery-Net eNewsletter
Electronic UPDATE
You are subscribed as #email#. You've received this e-newsletter for one
of three reasons:
1) You signed up for it on one of our web sites.
2) You are a reader of Bakery-Net eNewsletter.
3) You are an attendee of a Bakery-Net eNewsletter conference or trade
show.
Manage Your Subscription
To subscribe: Click
Here
To unsubscribe:
Click here
To change your email address, unsubscribe your old email address, then
re-subscribe with your new email address.
Contact Information
Advertising/sponsorship opportunities: Jerry Rymont or Ed Lee or David Dreyer
Penton Media | 249 W. 17th Street | New York, NY 10011
�2009 Penton Media, Inc. All rights reserved.
|
|