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In Today's Newsletter
 > IBIE selected for prestigious international buyer program
 > ABA cautions Senate on impact of climate change legislation
 > My Favorite Muffin debuts new concept
 > Chabaso Bakery wins supplier award
 > Krispy Kreme opens first Neighborhood Shop and Kremery
 > Hiller scholarship awarded to Laura Kummer
 > Guild class produces ‘outside the box’ pastries
 > Business Briefs



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August 20, 2009


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Bakery-Net eNewsletter
IBIE selected for prestigious international buyer program
The U.S. Department of Commerce selected the International Baking Industry Exposition (IBIE) to participate in its esteemed International Buyer Program in recognition of its role as a global marketplace for baking equipment, ingredients and supplies.
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ABA cautions Senate on impact of climate change legislation
The American Bakers Association (ABA) joined other food-related trade organizations urging caution to the Senate Agriculture and the Senate Environment and Public Works Committees to fully consider the impact proposed climate-change legislation would have on the nation’s ability to provide an abundant, affordable food supply to both U.S. and world consumers.
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My Favorite Muffin debuts new concept
BAB Inc., Deerfield, Ill., opened two units of its new concept, My Favorite Muffin® Your All Day Bakery Café, in Littleton and Highlands Ranch, Colo.
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Chabaso Bakery wins supplier award
Chabaso Bakery, New Haven, Conn., an artisan bread company known for its products’ flavor and all-natural freshness, was awarded the 2009 Best Service to the Stores–Perishables by Stop & Shop/Giant-Landover.
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Krispy Kreme opens first Neighborhood Shop and Kremery
Krispy Kreme Doughnut Corp., Winston-Salem, N.C., opened its first Neighborhood Shop and Kremery in Knightdale, N.C., earlier this month.
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Hiller scholarship awarded to Laura Kummer
The fifth Robert W. Hiller scholarship was awarded to Laura Kummer, Chicago, a student at the French Pastry School in Chicago.
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Guild class produces ‘outside the box’ pastries
The Bread Bakers Guild of America’s 2009 National Tour blew through Chicago last month when pastry chef and 2008 Bread Bakers Guild Team USA member Peter Yuen taught an advanced viennoiserie class at Kendall College.
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Business Briefs
Investigation on excessive wheat speculation; FDA gets more foodborne illness prevention control.
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