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In Today's Newsletter  > Corner Bakery pursues non-traditional locations  > Dawn expands four plants, shutters one  > MIWE wins the iba trophy 2009 for its eco:freeze  > Sadie Rose quadruples size  > SusieCakes enters Bay Area  > Business briefs     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES November 18, 2009 ADVERTISEMENT Use GlobalBake software to introduce greater simplicity into your bakery business. GlobalBake is a single tool for customer service, sales forecasting and management, managing inventory, manufacturing, product development and accounting. Choose GlobalBake to gain more control over your business and enjoy the improved efficiency and enhanced profitability that results.www.globalbake.com Bakery-Net eNewsletter Corner Bakery pursues non-traditional locations Corner Bakery, Dallas, is partnering with franchisee Phase-Next Hospitality to develop 12 new, non-traditional locations. Read more of this story Dawn expands four plants, shutters one To optimize manufacturing capabilities and meet changing customer demands, Dawn Food Products, Jackson, Mich., will expand operations at four manufacturing sites: Atlanta; Manteno, Ill.; Mexico, Mo.; and Modesto, Calif. Read more of this story MIWE wins the iba trophy 2009 for its eco:freeze MIWE, Arnstein, Germany, received the iba trophy, which is awarded for innovative development and solutions for the bakery trade. MIWE was awarded the certificate by top-class experts after intensive examination of the company’s eco:freeze–a solution for energy recovery. Read more of this story Sadie Rose quadruples size Specialty wholesale bakery, Sadie Rose Baking Co., San Diego, opened its new 23,000-sq.-ft. bakery last month, quadrupling the size of its previous facility. Read more of this story SusieCakes enters Bay Area Los Angeles-based SusieCakes will open its first Northern California location in Marin at the Bon Air Shopping Center in January. The bakery is known for its home-style, all-American desserts. Read more of this story Business briefs This week's briefs: Grain Foods Foundation's Bread Art Project wins advertising award, Interstate Bakeries Corp. changes name to Hostess, and more. Read more of this story glanbianutritionals.com advertisement     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES   ABOUT THIS NEWSLETTER Thank you for reading The Bakery-Net eNewsletter Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Bakery-Net eNewsletter. 3) You are an attendee of a Bakery-Net eNewsletter conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Jerry Rymont or Ed Lee or David Dreyer Penton Media | 249 W. 17th Street | New York, NY 10011 �2009 Penton Media, Inc. All rights reserved.