Enlist new technologies in your bakery's battle against cross-contamination from airborne particulates and the dangers of combustible dust.
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Ladurée, the Paris pastry shop credited with perfecting the French macaron in the early 20th century, opened its first North American outpost in New York City on Aug. 30.
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Meet with members of the staff from LaSalle Bakery, Modern Baking’s 2011 Retail Bakery of the Year, on Sunday, Oct. 2 at 1 p.m. during the All Things Baking Expo in Schaumburg, Ill.
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AMF Bakery Systems, a Richmond, Va.-based subsidiary of Markel Ventures, has purchased Baking Technology Systems Inc. (BAKETECH), Tucker, Ga., a supplier of ovens and other related equipment to high-speed bread and bun bakeries. The new entity has been renamed AMF/BAKETECH.
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Mary’s Cakes and Pastries, Northport, Ala., won first place in Hobart’s Get Back to Scratch Signature Scratch Item contest for its decorated shortbread cookies.
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Colborne Foodbotics LLC, a provider of automation systems for the baking industry, has developed a new program to sell its products through a network of manufacturer's representatives.
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