Mobile Friendly   |   Online Version   |   Add to your Safe Sender list

Baking Industry Weekly

September 7, 2011

Repelling the airborne attack
Ladurée opens in New York
Meet Modern Baking’s 2011 Retail Bakery of the Year
AMF Bakery Systems acquires BAKETECH
Mary’s Cakes and Pastries wins Hobart's scratch baking contest
Colborne Foodbotics introduces new sales network

Repelling the airborne attack

Enlist new technologies in your bakery's battle against cross-contamination from airborne particulates and the dangers of combustible dust.

Read Full Story

Advertisement

www.splendafoodservice.com

Ladurée opens in New York

Ladurée, the Paris pastry shop credited with perfecting the French macaron in the early 20th century, opened its first North American outpost in New York City on Aug. 30.

Read Full Story

Meet Modern Baking’s 2011 Retail Bakery of the Year

Meet with members of the staff from LaSalle Bakery, Modern Baking’s 2011 Retail Bakery of the Year, on Sunday, Oct. 2 at 1 p.m. during the All Things Baking Expo in Schaumburg, Ill.

Read Full Story

AMF Bakery Systems acquires BAKETECH

AMF Bakery Systems, a Richmond, Va.-based subsidiary of Markel Ventures, has purchased Baking Technology Systems Inc. (BAKETECH), Tucker, Ga., a supplier of ovens and other related equipment to high-speed bread and bun bakeries. The new entity has been renamed AMF/BAKETECH.

Read Full Story

Mary’s Cakes and Pastries wins Hobart's scratch baking contest

Mary’s Cakes and Pastries, Northport, Ala., won first place in Hobart’s Get Back to Scratch Signature Scratch Item contest for its decorated shortbread cookies.

Read Full Story

Colborne Foodbotics introduces new sales network

Colborne Foodbotics LLC, a provider of automation systems for the baking industry, has developed a new program to sell its products through a network of manufacturer's representatives.

Read Full Story

                    
SUBSCRIBE       UNSUBSCRIBE       SUBSCRIBE TO PRINT       ARCHIVES
About Us     Privacy Policy     Terms of Use