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Phuong Truong, the 2008 Pillsbury Grand Champion of the Retail
Bakers of America Creative Decorating Competition, shares her versatile
winter cake design. This pine cones and candles cake is sure to be a hit
in any bakery this winter. Its basic elements can be adjusted to last
all season long.
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These fun piped animals are sure to attract customers’ attention
and dollars without requiring extra labor or time.
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Cupcakes may be all the rage, but these brownies on a stick could be
the next big thing for your bakery. Great Dane Bakery, with locations in
Los Alamitos and Huntington Beach, Calif., sells about a dozen a day at
$4.50 each.
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Bakers and decorators, along with industry students and educators,
will converge October 18-20 for the 2009 American Retail Bakery
Exposition at the Charlotte Convention Center in Charlotte, North
Carolina. The event will be sponsored by the Retail Bakers of America
(RBA) and will provide a combination of competitions, demonstrations,
business sessions, and trade show.
The 9th Annual Pillsbury Grand Champion Creative Decorating Competition,
sponsored by the Retail Bakers of America, will be held live on the show
floor. Following the success of the 1st Annual Cake & Bread
Extravaganza, where contestants enter completed cakes and breads in the
categories of wedding cakes, novelty/specialty cakes, tiered cakes and
decorative breads, the 2nd Cake & Bread Extravaganza will also be held
at the American Retail Bakery Exposition.
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story
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The International Dairy-Deli-Bakery Association’s™ (IDDBA),
Madison, Wis., 14th annual Cake Decorating Challengeâ„¢ will be a
featured event at the annual Dairy-Deli-Bake Seminar and Expo, to be
held June 7-9, 2009, in Atlanta.
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March 5, 2009 - Anaheim, Calif.
Looking to improve your healthful baked products and become more
profitable in 2009? Healthy Baking Seminar West can help you formulate
your plan for success! This year's program, held March 5, 2009 at the
Anaheim Convention Center, will include: take-away formulas you can
apply to your business; facts about consumer attitudes and trends
regarding food and nutrition; baking techniques in action; smaller
breakout sessions with industry experts to answer all your burning
questions. Register before February 16th and save $100! For the
complete agenda and to register visit www.bakingconferences.com
Brought to you by Baking Management and Modern Baking
magazines.
For registration or more information email lauren.carroll@penton.com or
call 800-736-8660.
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story
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