
Kick start your creativity by clicking the www.weddingcaketrends.com banner above. Review seven
wedding trends for 2009 and download Bakery Crafts® component sheets
for cakes you see on the site. Submit your own creative cake to be
considered for our Decorator's Gallery. Drop us an email and let us know
what's happening in your neck of the woods.
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All men play poker and all women love shoes, right? Maybe not, but
these tiered cakes allow decorators and customers to have fun with some
gender stereotypes. The designs are ideal for any type of occasion and
can easily be modified to fit any size tier. The use of plastic
decorations also helps speed decorating without detracting from the
detail of the design.
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This versatile sablé Breton can be garnished with both sweet and
savory ingredients, making it ideal for a variety of occasions. The
cookie works well for buffets and makes a great finger food.
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Cakes continue to dominate as the largest sales category in
supermarket in-store bakery departments. In-store bakeries’ broad
selection of cakes for any occasion draws customers and high profit
margins, making the category key to bakery success.
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story
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Frederick's Pastries, Amherst, N.H., gets customers and employees
amped for the holidays with its annual gingerbread house competition.
Each year, Frederick's employees have a friendly competition to build
their own completely edible gingerbread house.
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Penton Media, parent company of Supermarket News, has formed a new
Food Group that will include SN and Penton’s Baking Group. The latter
includes
publications Modern Baking and Baking Management, along with their web
sites, newsletters and Healthy Baking Seminars.
The new unit will be overseen by Jerry Rymont, publisher of SN, who had
earlier been group publisher of the bakery properties. David Orgel, SN
editor-in-chief, will be in charge of content across the Food Group.
Heather Henstock, the Baking Group editorial director, will report to
Orgel. Erin Fitzgerald, SN’s Marketing Manager, has been named
integrated marketing director for the Food Group. Both Orgel and
Fitzgerald will continue to report to Rymont.
All publications and web sites will continue to be operated by their
respective staffs. The new structure enables synergies and bigger scale
to
better serve readers and customers.
“Jerry has done a tremendous job since taking over the leadership of
Supermarket News early last year,” said Dan Bagan, Penton senior
vice
president, who heads the company’s Agriculture, Food and Marketing
Group. “His leadership and experience in the bakery business will be
invaluable in directing the new larger group.”
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