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In Today's Newsletter
 > Answer the call for sophisticated wedding cakes
 > IDDBA names cake challenge competitors
 > Cupcakes move from retail space to supermarket aisles
 > ICES convention highlights cake decorating, sugar arts
 > Shirley Ryan Rose honored as pioneer



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April 24, 2009


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Decorating Tips
Answer the call for sophisticated wedding cakes
This stacked design offers the monochromatic, elegant appearance many modern brides are seeking. Decorators can easily add touches of color, and the design elements work on any size or shape tier.
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Contests and Awards
IDDBA names cake challenge competitors
The International Dairy-Deli-Bakery Association (IDDBA) has named the three decorators who will be competing in the 14th annual Cake Decorating Challenge to be held June 7-9 at IDDBA’s Dairy-Deli-Bake 2009 seminar and expo in Atlanta.
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The Latest Trends
Cupcakes move from retail space to supermarket aisles
The cupcake trend sweeping retail and in-store bakeries has extended its reach to supermarket shelves.
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News
ICES convention highlights cake decorating, sugar arts
The International Cake Exploration Societé (ICES), an organization comprised of more than 3500 sugar artists, cake decorators and vendors from all over the world, will hold its annual convention July 30-Aug. 2 at the Pheasant Run Resort in St. Charles, Ill.
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Shirley Ryan Rose honored as pioneer
Shirley Ryan Rose, longtime Modern Baking cake decorating writer, will be recognized during an awards banquet during the 2009 Washington State Cake Show.
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