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In Today's Newsletter
 > Sculpt a sweet, sleeping baby
 > Pretty in pink: Unique cake designs for women
 > French Pastry School plans expansion into cake decorating
 > Nominate your bakery for Retail Bakery of the Year
 > The 2009 IDDBA Exhibition Preview



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May 28, 2009


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Decorating Tips
Sculpt a sweet, sleeping baby
Some decorators may find the prospect of sculpted cakes intimidating, but this baby shape is fairly simple and can be made completely from cake. Once you have made a sculpted cake once, it becomes easier and faster to recreate the design for subsequent customers. You also can charge a significant amount for sculpted cakes to cover the time spent creating them.
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Pretty in pink: Unique cake designs for women
Very few women can resist a cute purse, and when it is made out of cake, forget about it. This simple sculpted cake is sure to grab the attention of customers and is ideal for a variety of smaller occasions.
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News
French Pastry School plans expansion into cake decorating
The French Pastry School (FPS) at City Colleges of Chicago is adding 11,000 sq. ft., doubling its size. The expansion will facilitate the addition of a new program, L’Art du Gâteau–The Professional Cake Decorating and Baking Program, which will begin Aug. 30, 2010.
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Nominate your bakery for Retail Bakery of the Year
Modern Baking magazine is seeking entries for its 2009 Retail Bakery of the Year award. Applicants will be judged on management systems, product quality, training programs, merchandising and marketing plans, sales and industry service.
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The 2009 IDDBA Exhibition Preview
Cake decorating competitions will be on center stage at the 2009 IDDBA Dairy-Deli-Bake expo, but there will be plenty more to see and do while you're there. Use Modern Baking’s Online Preview to read pre-show articles, hear from the IDDBA director, find out where your favorite booths will be and contact exhibitors before the show begins.
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