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In Today's Newsletter  > Clown around with this sculpted cake  > UMBA issues cake decorating challenge  > Oburne wins 14th annual cake decorating challenge  > ICES convention offers hands-on classes  > Richard Reinwald: going forward  > How healthy can work for you     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES July 6, 2009 Decorating Tips Clown around with this sculpted cake This clown fish design will delight customers, especially children. Add just enough detail to make the fish look realistic, but don't overdo it. Read more of this story Contests and Awards UMBA issues cake decorating challenge The Upper Midwest Bakery Association (UMBA) will host the 3rd annual Ultimate Cake Decorating Competition at the Mall of America in Bloomington, Minn. on Sunday, Oct. 25. Read more of this story Oburne wins 14th annual cake decorating challenge Kim Oburne of Publix Super Market in Fort Lauderdale, Fla. won the International Dairy-Deli-Bakery Association’s (IDDBA) 14th annual Cake Decorating Challenge held at the Dairy-Deli-Bake 2009 seminar and expo in Atlanta, June 7-9. Read more of this story News ICES convention offers hands-on classes The International Cake Exploration Soceité will hold its 34th annual convention July 30-Aug. 2 in St. Charles, Ill. Read more of this story Richard Reinwald: going forward New Retail Bakers of America (RBA) President Richard Reinwald talks about his ideas for the future of the RBA and the baking industry. Read more of this story How healthy can work for you How are you meeting consumers' demand for healthful baked products? Learn how healthy can work for you at the Healthy Baking Seminar East. Brought to you by Baking Management and Modern Baking magazines, this year’s program includes topics such as upcoming trends, the latest options in sugars & sweeteners, how to tailor your products for children & young adults, food safety, super fruits/healthful inclusions, and more! Registration also includes admittance to the Natural Products Expo. Register by July 29th and save $130! For the complete agenda and to register, visit www.bakingconferences.com Read more of this story     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES   ABOUT THIS NEWSLETTER Thank you for reading The Bakery-Net Decorating eNewsletter You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Bakery-Net eNewsletter. 3) You are an attendee of a Bakery-Net eNewsletter conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Jerry Rymont, Ed Lee or David Dreyer. Penton Media | 249 W. 17th Street | New York, NY 10011 �2009 Penton Media, Inc. All rights reserved.