Scaritech North America
Manual and Automatic Scoring Tools
Email: usa@scoritech.com, Ph: 858.345.7631
CALL NOW FOR OUR SPECIAL OFFER: 1 CASE @ 100 UNITS FOR $99
(Limit 1
case per bakery)
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Having been in the baking business their entire lives, the Madonia
family had come to expect the unexpected. But no one can be prepared for
a total, devastating loss, such as the one that occurred on March 20,
2007, when a fire completely gutted their bakery in Las Vegas.
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Pan bread systems manufacturers agree major advancements have
improved technology during the past few years. One advancement is
noticed as soon as you walk into the bakery: the sound level of
machinery has decreased significantly.
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Starbucks and Dunkin’ Donuts ushered in an era of discriminating
consumer coffee tastes, and because it is a natural companion to baked
products, many bakers are evaluating their coffee programs.
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Multifunctional robots take on more production roles, improve
efficiencies and give bakers a competitive edge. While robots are no
strangers to the wholesale baking industry, explosive growth has
occurred during the last five years as their costs continue to fall and
the number of jobs they can perform grows.
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