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In Today's Newsletter  > Tortilla systems increase production  > Bakery equipment designed for lower maintenance  > Healthy Baking Seminar approaches  > Fresh-keeping technology builds brand equity  > Bakery packaging goes green     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES December 12, 2008 Advancements in Automations Tortilla systems increase production Automated tortilla systems are working faster, better and even catching mistakes. With the ever increasing cost for manual labor, and risk of product contamination that can come with manual packaging, many tortilla producers have turned to automated systems to improve hygiene and increase production. Read more of this story New Equipment Products Bakery equipment designed for lower maintenance Wholesale bakery equipment manufacturers have stepped up their efforts in recent years to ensure maintenance issues play little part in equipment malfunction and costly unscheduled downtime. At the request of wholesale bakers faced with budget cuts and stepped-up production schedules, equipment makers for the past several years have been driving up efforts to ensure their machines can be easily maintained Read more of this story Looking Forward Healthy Baking Seminar approaches March 5, 2009 - Anaheim, Calif. Providing bakers and food manufacturers in-depth presentations on formulating healthful bakery foods, including case studies, trends, sourcing tips and more. Brought to you by Baking Management and Modern Baking magazines. Register today for $169 until Dec. 31st. That’s a $130 discount! For registration or more information email lauren.carroll@penton.com or call 800-736-8660. www.bakingconferences.com Read more of this story New Technology Fresh-keeping technology builds brand equity Improvements in shelf life not only increase consumer satisfaction, but provide benefits throughout the value chain. Read more of this story Bakery packaging goes green Bakers are demanding more environmentally-friendly packaging, from corn-based paper containers to plant-based plastic. Manufacturers are trying to keep up, and get ahead of the trend. Read more of this story     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES   ABOUT THIS NEWSLETTER Thank you for reading The Baking Management eNewsletter Baking Equipment You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Bakery-Net eNewsletter. 3) You are an attendee of a Bakery-Net eNewsletter conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Chris Warne David Dreyer Ed Lee Penton Media | 249 W. 17th Street | New York, NY 10011 ©2008 Penton Media, Inc. All rights reserved.