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In Today's Newsletter  > Leidenheimer Baking Co., a New Orleans staple  > Food defense in a post-9/11 world  > Plan long term when buying bulk bakery systems  > InnoWare Announces shift towards green packaging and materials  > Healthy Baking Seminar approaches     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES February 5, 2009 Operations Review Leidenheimer Baking Co., a New Orleans staple All successful bakeries are intimately linked with their cities, but none more so than Leidenheimer Baking Co. “The health of New Orleans and the health of Leidenheimer go together like a hand in a glove,â€� says Sandy Whann, president of the bakery. Read more of this story Looking Forward Food defense in a post-9/11 world Although the FDA has expanded its food protection efforts, bakers should take the initiative in safeguarding their own facilities and products. Read more of this story Plan long term when buying bulk bakery systems Ingredient tracking, employee safety, automation and reliable, long-lasting equipment are important factors to consider when buying bulk systems. Read more of this story InnoWare Announces shift towards green packaging and materials InnoWare Plastic, Inc. added PETE resin capability to its array of container solutions as a response to consumer demand for greener take-out packaging alternatives. Read more of this story Healthy Baking Seminar approaches Looking to improve your healthful baked products and become more profitable in 2009? Healthy Baking Seminar West can help you formulate your plan for success! This year's program, held March 5, 2009 at the Anaheim Convention Center, will include: take-away formulas you can apply to your business; facts about consumer attitudes and trends regarding food and nutrition; baking techniques in action; smaller breakout sessions with industry experts to answer all your burning questions. Register before February 16th and save $100! For the complete agenda and to register visit www.bakingconferences.com Brought to you by Baking Management and Modern Baking magazines. For registration or more information email lauren.carroll@penton.com or call 800-736-8660. Read more of this story     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES   ABOUT THIS NEWSLETTER Thank you for reading The Baking Management eNewsletter Baking Equipment You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Bakery-Net eNewsletter. 3) You are an attendee of a Bakery-Net eNewsletter conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Chris Warne David Dreyer Ed Lee Penton Media | 249 W. 17th Street | New York, NY 10011 ©2009 Penton Media, Inc. All rights reserved.