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In Today's Newsletter  > King’s Hawaiian experiences growth, embraces eco-friendly solutions  > Walt's Foods' in-store bakeries centralize donut and bread production  > Hands-free distribution  > Ovens increase efficiency  > Choose environment-friendly packaging for your bakery     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES March 11, 2009 Operations Review King’s Hawaiian experiences growth, embraces eco-friendly solutions The company has achieved 27 consecutive years of sales growth by focusing on its core product line, which pulls from native Hawaiian traditions. Learn how the bakery’s future vision revolves around eco-friendly solutions. Read more of this story Walt's Foods' in-store bakeries centralize donut and bread production With a focus on true customer service and quality baked products, Walt’s in-store bakeries operate as neighborhood retailers. Find out how the supermarket chain empowers its bakery workforce to achieve balance and profitability in the department. Read more of this story Advancements in Automations Hands-free distribution The baking industry is in constant flux with new trends, customer demands and changing market conditions. In an environment of constant change, it is difficult to keep all aspects of an organization synchronized. How do baking managers know their distribution methods are still optimized to meet the needs of their customers and bakery? Read more of this story New Equipment Products Ovens increase efficiency From sanitation and environmental footprint to control and cost savings, bakers look for ovens that maximize efficiency. Read more of this story Looking Forward Choose environment-friendly packaging for your bakery The trend toward environmental awareness has encompassed the wholesale baking industry during the past five years, creating ramped-up demand for greener packaging options. Read more of this story     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES   ABOUT THIS NEWSLETTER Thank you for reading The Baking Management eNewsletter Baking Equipment You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Bakery-Net eNewsletter. 3) You are an attendee of a Bakery-Net eNewsletter conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Jerry Rymont David Dreyer Ed Lee Penton Media | 249 W. 17th Street | New York, NY 10011 ©2009 Penton Media, Inc. All rights reserved.