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In Today's Newsletter
 > Galaxy Desserts pursues individual-size desserts
 > Blue Goose in-stores star in lead role
 > Dough mixers' aid dough consistency, add energy efficiency
 > Packaging systems feature more automation, accuracy



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April 1, 2009



Operations Review
Galaxy Desserts pursues individual-size desserts
By pairing the disciplines of pastry art and science, this company breaks new ground with its individual-size desserts. Discover how Galaxy Desserts maintains hand-quality detail in high volume baking.
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Blue Goose in-stores star in lead role
Blue Goose Market’s new store positions bakery first. Explore how the independent supermarket designed its bakery to introduce and complement other fresh departments.
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Advancements in Automations
Dough mixers' aid dough consistency, add energy efficiency
Dough mixers have become steadily more adept at tasks such as self-diagnosis and energy management. In coming years, they will take on even more complex roles.
Read more of this story



New Equipment Products
Packaging systems feature more automation, accuracy
Packaging systems help bakers achieve goals of increased throughput, less product damage, labor savings and cost-effective solutions.
Read more of this story






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