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In Today's Newsletter  > French Meadow Bakery expands healthful offerings  > Cooling effectively  > Loaf cake batter depositing  > Communicate with Gen Y  > How to Spruce up your retail space  > Healthy Baking Seminar approaches     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES June 10, 2009 Operations Review French Meadow Bakery expands healthful offerings Under new ownership, this bakery continues to build its brand identity — a name consumers associate with innovative, nutritionally enhanced products. Read more of this story Equipment Focus Cooling effectively Technological advancements in cooling and freezing systems improve automation, save space and increase efficiency. Bakers are looking for the flexibility to get what they need both now and in the event of an expansion. Read more of this story New Equipment Products Loaf cake batter depositing Hinds-Bock's automatic loaf cake and muffin batter depositing systems add efficiency to the production process. Read more of this story Looking Forward Communicate with Gen Y To Gen Y, the first and only place to go for information is online. And the web is no longer limited to a desktop in the home — countless handheld devices exist that can access information in a myriad ways. Read more of this story How to Spruce up your retail space Whether you want to completely renovate or simply update, redesigning your retail space can have dramatic results. Bakers share insights from their own recent remodels. Read more of this story Healthy Baking Seminar approaches Stay on top of the healthful baked products market by attending the Healthy Baking Seminar on Sept. 23 in Boston. Brought to you by Baking Management and Modern Baking magazines, this year’s program includes topics such as: upcoming trends, latest options in sugars & sweeteners, how to tailor your products for children & young adults, food safety, superfruits/healthful inclusions, and more! Registration also includes admittance to the Natural Products Expo. Register by July 29 and save $130! For the complete agenda and to register, visit www.bakingconferences.com Read more of this story     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES   ABOUT THIS NEWSLETTER Thank you for reading The Baking Management eNewsletter Baking Equipment You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Bakery-Net eNewsletter. 3) You are an attendee of a Bakery-Net eNewsletter conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Jerry Rymont David Dreyer Ed Lee Penton Media | 249 W. 17th Street | New York, NY 10011 �2009 Penton Media, Inc. All rights reserved.