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In Today's Newsletter  > Cleaning made easy  > Mixers add power, control  > Slicers aim for flexibility  > Individual pack sales affected by economy  > Nominate your wholesale bakery for Baking Management’s 2009 Innovation Awards     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES July 30, 2009 Advancements in Automations Cleaning made easy As sanitation methods evolve and food safety becomes a priority, equipment design follows. Read more of this story Mixers add power, control Manufacturers are advancing programming and control technologies for their mixers while ramping up power and simplifying maintenance. Read more of this story Slicers aim for flexibility Manufacturers are creating slicing machines that can handle increasing variety while remaining easy to clean and maintain. Read more of this story Looking Forward Individual pack sales affected by economy Although growth of portion-control packs has leveled off, innovation keeps the category viable. Read more of this story Nominate your wholesale bakery for Baking Management’s 2009 Innovation Awards Baking Management is seeking nominations for its 2009 Innovation Awards. Winners will be profiled in September’s issue of Baking Management and online. The awards include the Bakery Innovation Award, the New Product Innovation Award and the Packaging Innovation Award. These innovators will be recognized for their ability to create a new product or process that effects a positive change for their wholesale bakery, or the baking industry. The new product or process may result in quality improvements, cost savings, or it may open up new market opportunities. Nominations are welcome from those involved in the wholesale baking industry, including bakers, equipment suppliers, ingredient suppliers, distributors, brokers, foodservice operators and retailers. Wholesale bakers can nominate themselves. The deadline for nominations is August 10th. Read more of this story     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES   ABOUT THIS NEWSLETTER Thank you for reading The Baking Management eNewsletter Baking Equipment You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Bakery-Net eNewsletter. 3) You are an attendee of a Bakery-Net eNewsletter conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Jerry Rymont David Dreyer Ed Lee Penton Media | 249 W. 17th Street | New York, NY 10011 �2009 Penton Media, Inc. All rights reserved.