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In Today's Newsletter  > How Roche Bros. mixes up production  > ERP systems improve the bottom line  > Product quality makes or breaks dividers  > Innovation Awards: Bakery, Product and Packaging  > Baking Management’s Influential 20: A call for nominations     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES September 24, 2009 Operations Review How Roche Bros. mixes up production By focusing first on what products to offer and determining how to create them second, in-store bakery management keeps product quality high by using a variety of production methods from scratch to fully finished. Read more of this story Equipment Focus ERP systems improve the bottom line By allowing bakeries to monitor all aspects of the business—accounting, production and sales—enterprise resource planning systems can help meet target numbers. Read more of this story Product quality makes or breaks dividers Time and labor saving advancements in automation, maintenance and sanitation certainly aid the bottom line, but the quality of the end product is the real litmus test for dividers. Read more of this story Looking Forward Innovation Awards: Bakery, Product and Packaging Emerging from the many deserving nominations Baking Management received, these three innovators are recognized for their ability to create a new product, policy or process effecting a positive change for the baking industry. Main Street Gourmet’s employee-empowering waste reduction system, Viitals Specialty Bakery’s blurring of lines between meal and snack to reach new markets, and Pattycake Bakery’s irreverent green challenge to larger wholesale bakers represent important innovations and ideas that could affect the industry as a whole. Read more of this story Baking Management’s Influential 20: A call for nominations Baking Management will publish its first Influential 20 People issue in November’s print addition as well as online. In this issue, Baking Management will profile those who have had the most impact on the wholesale baking industry during the past year. Submit your nominations by clicking the title of this story or by clicking link below. Read more of this story     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES   ABOUT THIS NEWSLETTER Thank you for reading The Baking Management eNewsletter Baking Equipment You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Bakery-Net eNewsletter. 3) You are an attendee of a Bakery-Net eNewsletter conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Jerry Rymont David Dreyer Ed Lee Penton Media | 249 W. 17th Street | New York, NY 10011 �2009 Penton Media, Inc. All rights reserved.