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In Today's Newsletter
 > Labriola Baking Co. makes its move
 > Slicers go ultrasonic, ultra versatile
 > Achieving a consistent bake
 > Foodservice Trends: The mobile market
 > Groupon redefines small business marketing



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June 25, 2010


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Operations Review
Labriola Baking Co. makes its move
This premier artisan bread maker expands into a 175,000-sq.-ft. facility as it anticipates sales growth of more than 60 percent in the next five years.
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Equipment Focus
Slicers go ultrasonic, ultra versatile
Advances in cutting technology keep bakers on top of the latest consumer trends.
Read more of this story



Advancements in Automations
Achieving a consistent bake
Oven design, heat source, production management and throughput are all factors for consideration in striving for high quality and evenness of baking.
Read more of this story



New Technology
Foodservice Trends: The mobile market
Foodservice branches out to reach more.
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Groupon redefines small business marketing
The website Groupon features daily deals–called Groupons–on things to do, see and eat in cities across the United States, Canada and Europe by partnering with local businesses and creating quirky write-ups about their services.
Read more of this story



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