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In Today's Newsletter
 > Rooting for a rye bread renaissance
 > Depositors: How tiny became tony
 > Packaging systems step up
 > Line expansion for maximum efficiency
 > Cutting-edge technology yields depositing accuracy and savings



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May 4, 2011


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Operations Review
Rooting for a rye bread renaissance
Chicago Specialty Bakers customizes breads for foodservice operations and plans a new multi-million dollar plant to meet growing demand for its true specialty–Eastern European rye breads.
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Equipment Focus
Depositors: How tiny became tony
Depositors are going small time, and manufacturers are working to ensure they are small time enough.
Read more of this story


Packaging systems step up
As packaging starts playing a bigger role in consumers’ purchasing decisions, manufacturers are looking for innovative systems that can handle the pressure.
Read more of this story



Advancements in Automations
Line expansion for maximum efficiency
Accomplishing a successful expansion takes a combination of supplier expertise and in-house ingenuity.
Read more of this story



New Equipment Products
Cutting-edge technology yields depositing accuracy and savings
Sponsored by Hinds-Bock
Read more of this story



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