October 8, 2008 Formula of the Month Lemon-poppyseed scones Contributed by the American Egg Board Read More Pastry Case Macarons–sophisticated sandwich cookies The macaron, an almond meringue cookie, originated in 16th century Italy and was made famous by 17th century French nuns. This chocolate version features cookies and ganache subtly flavored with tea. Read More Workbench Q & A with Master Baker Klaus Tenbergen A monthly compendium of helpful tips, formulas and useful strategies for bakery production. Read More Subscription Information