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In Today's Newsletter  > The many facets of fiber  > Snack cakes minus the guilt  > Inclusions foster product diversity  > Bran delivers beneficial dietary fiber  > Healthy Baking Seminar approaches  > Leading foodservice baking trends to watch  > Urban wheat field hits NYC     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES November 13, 2008 ADVERTISEMENT Scaritech North America Manual and Automatic Scoring Tools Email: usa@scoritech.com, Ph: 858.345.7631 CALL NOW FOR OUR SPECIAL OFFER: 1 CASE @ 100 UNITS FOR $99 (Limit 1 case per bakery) Healthful Baking The many facets of fiber Fiber is a sought after ingredient for consumers and manufacturers alike, but all fibers are not created equal. Consumers today know fiber provides health benefits and are making it a priority to select high fiber products, as manufacturers meet the demand by flooding supermarket shelves with fiber-added options. Read more of this story Snack cakes minus the guilt Companies evaluate packaging to offset rising commodity prices, while appealing to consumers with better-for-you products. Read more of this story Inclusions foster product diversity Novel ingredients give baked products distinctive flavor, plus textural and healthful qualities. Read more of this story Bran delivers beneficial dietary fiber Often a challenge to work with, bran provides an important and healthful source of nutrients. Read more of this story Healthy Baking Seminar approaches March 5, 2009 - Anaheim, Calif. Providing bakers and food manufacturers in-depth presentations on formulating healthful bakery foods, including case studies, trends, sourcing tips and more. Brought to you by Baking Management and Modern Baking magazines. Register today for $169 until Dec. 31st. That’s a $130 discount! For registration or more information email email lauren.carroll@penton.com or call 800-736-8660. Trends Leading foodservice baking trends to watch A number of trends emerged in foodservice baking this year that will likely punctuate business in 2009. Find out why they are growing and how your business can capitalize on them. Read more of this story Environmentally Friendly Baking Urban wheat field hits NYC Wheat Foods Council, Parker, Colo. brought an interactive exhibit to New York City this month to educate consumers about wheat from farm to table. Read more of this story     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES   ABOUT THIS NEWSLETTER Thank you for reading The Baking Management eNewsletter Healthy Baking You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Bakery-Net eNewsletter. 3) You are an attendee of a Bakery-Net eNewsletter conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Chris Warne David Dreyer Ed Lee Penton Media | 249 W. 17th Street | New York, NY 10011 ©2008 Penton Media, Inc. All rights reserved.