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In Today's Newsletter  > Food bars go nutty, natural and small  > Understanding alternative grains  > Organic trend faces obstacles  > Healthy Baking Seminar approaches     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES January 8, 2009 Healthful Baking Food bars go nutty, natural and small The latest food bar trends include mini bars, seasonal flavors, new ingredients from macadamia to chia, and natural, healthful options. Read more of this story Understanding alternative grains While all grains are ancient in origin, common grains are genetically younger than many alternative grains, having been bred to meet the demands of the food industry. Alternative grains can pack baked products with added nutrients and antioxidants. Read more of this story Looking Forward Organic trend faces obstacles Despite more organic food and beverage products on grocery store shelves, all is not healthy in the world of pesticide-free, additive-free edibles. The trend is hot right now, but consumer and product researcher Mintel predicts that market growth rates for organic food and beverages will slow. Read more of this story Healthy Baking Seminar approaches March 5, 2009 - Anaheim, Calif. Looking to improve your healthful baked products and become more profitable in 2009? Healthy Baking Seminar West can help you formulate your plan for success! This year's program, held March 5, 2009 at the Anaheim Convention Center, will include: take-away formulas you can apply to your business; facts about consumer attitudes and trends regarding food and nutrition; baking techniques in action; smaller breakout sessions with industry experts to answer all your burning questions. Register before February 16th and save $100! For the complete agenda and to register visit www.bakingconferences.com Brought to you by Baking Management and Modern Baking magazines. For registration or more information email lauren.carroll@penton.com or call 800-736-8660. Read more of this story     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES   ABOUT THIS NEWSLETTER Thank you for reading The Baking Management eNewsletter Healthy Baking You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Bakery-Net eNewsletter. 3) You are an attendee of a Bakery-Net eNewsletter conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Chris Warne David Dreyer Ed Lee Penton Media | 249 W. 17th Street | New York, NY 10011 ©2008 Penton Media, Inc. All rights reserved.