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In Today's Newsletter  > Healthful and indulgent, the new partnership  > Consumers draw line at medicalized foods  > Sandwich carriers reflect health trends  > Trans fat-free catches on aand catches up  > Healthey Baking Seminar-Savings end Monday!     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES February 13, 2009 ADVERTISEMENT www.neworganics.com Healthful Baking Healthful and indulgent, the new partnership Natural ingredients with nutritional and functional benefits allow consumers to indulge without the guilt. Read more of this story Trends Consumers draw line at medicalized foods While functional foods continue to increase in popularity, a report issued by the Hartman group predicts that consumers will shy away from ‘overly medicalized’ foods. Read more of this story Sandwich carriers reflect health trends As consumers search for more healthful foods, bakers introduce new lines of breads and tortillas with wholesome ingredients. To that end, bakers also meeting the needs of the growing number of people who face special dietary restrictions. Many consumers who suffer from celiac disease are searching for gluten-free breads, rolls and pastries. Read more of this story Trans fat-free catches on aand catches up Trans fat legislation is likely coming to an area near you, if it hasn’t already. But, emerging techniques and technologies help make the switch to trans fat-free baking a more reasonable proposition. Read more of this story Looking Forward Healthey Baking Seminar-Savings end Monday! In these tough economic times, it is those who offer craveable, unique products that are staying ahead. Are you? Find out what customers are looking for and ways to capitalize on their needs at the Healthy Baking Seminar, March 5, 2009 at the Anaheim Convention Center. This year's program will include: take-away formulas you can apply to your business; facts about consumer attitudes and trends regarding food and nutrition; baking techniques in action; and smaller breakout sessions with industry experts to answer all your burning questions. Registration also includes admittance to the Natural Products Expo. Register today to save $100 (savings end next Monday, Feb. 16th)! For the complete agenda and to register visit www.bakingconferences.com Brought to you by Baking Management and Modern Baking magazines. For registration or more information email lauren.carroll@penton.com or call 800-736-8660. Read more of this story www.neworganics.com     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES   ABOUT THIS NEWSLETTER Thank you for reading The Baking Management eNewsletter Healthy Baking You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Bakery-Net eNewsletter. 3) You are an attendee of a Bakery-Net eNewsletter conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Chris Warne David Dreyer Ed Lee Penton Media | 249 W. 17th Street | New York, NY 10011 ©2009 Penton Media, Inc. All rights reserved.