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In Today's Newsletter  > Bakers blend fruit identity and flavor  > Portion size helps pie prosper in tough economy  > Bakery Cafés find a sweet spot  > Consumers send mixed messages on healthful eating  > Next generation oils offer more healthful sources of fats     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES April 9, 2009 ADVERTISEMENT Today's bakery consumers demand the best of both worlds: great taste with less guilt. BakeMark's wide variety of "better-for-you" ingredients, from No Trans Fat to All Natural, delivers just the right mix for you and your customers. www.yourbakemark.com Healthful Baking Bakers blend fruit identity and flavor Superfruits, such as goji, açai and pomegranate, are in demand as consumers search for more healthful products. Read more of this story Trends Portion size helps pie prosper in tough economy Single-serve and ready-to-eat pies and seasonal and traditional flavors meet consumer demand for at-home desserts. While consumers continue to crave indulgence, they are still drawn toward healthful label claims, such as trans fat-free, low-fat and sugar-free. Read more of this story Bakery Cafés find a sweet spot Consumers are spending less and trading down, but are still motivated by health and convenience. The bakery café segment is well positioned to meet those demands. Read more of this story Consumers send mixed messages on healthful eating Consumers want more healthful and nutritious products. That's the message frequently heard in the media today. But, a recent study conducted by the American Dietetics Association (ADA) on consumers' attitudes toward nutrition and health, doesn't have me convinced that people are ready to change their eating habits. Read more of this story Looking Forward Next generation oils offer more healthful sources of fats Many bakers are actively seeking replacements for current sources of oils and shortenings because of widespread media coverage about health-related issues attributed to certain fats and mandatory legislation stipulating a ban on trans fat. But, switching from one fat type to another isn't necessarily as simple as making a one-for-one replacement and should be considered on a product-by-product basis. Read more of this story Today's bakery consumers demand the best of both worlds: great taste with less guilt. BakeMark's wide variety of "better-for-you" ingredients, from No Trans Fat to All Natural, delivers just the right mix for you and your customers. www.yourbakemark.com     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES   ABOUT THIS NEWSLETTER Thank you for reading The Baking Management eNewsletter Healthy Baking You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Bakery-Net eNewsletter. 3) You are an attendee of a Bakery-Net eNewsletter conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Jerry Rymont David Dreyer Ed Lee Penton Media | 249 W. 17th Street | New York, NY 10011 ©2009 Penton Media, Inc. All rights reserved.