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In Today's Newsletter  > Enzymes 101  > Whole grain mania  > ABA speaker: Embrace traceability  > Bakers learn the latest in healthful baking  > Baking product trends presentation  > Capitalize on the healthful baked products market     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES May 15, 2009 Healthful Baking Enzymes 101 Enzymes help bakers increase shelf life, enhance production tolerance, improve dough strength and reduce costs. The cost of stale returns, for example, can be greatly reduced by using fresh-keeping enzymes to achieve a longer shelf life. Fresh-keeping enzymes also allow manufacturers more flexibility in production scheduling and distribution. Read more of this story Whole grain mania Bakers respond to consumers demand for whole grains, but not without incurring some formulation challenges. Read more of this story ABA speaker: Embrace traceability The recent series of national food safety crises underscores a need for more proactive product testing and traceability efforts among suppliers, according to Norm Rich, the recently retired president and chief executive officer of Weis Markets. Read more of this story Bakers learn the latest in healthful baking From label requirements to baking with fiber, seminar attendees enjoyed lively discussions on a range of healthful baking topics. Read more of this story Baking product trends presentation This PDF document encapsulates a presentation given by Baking Management's chief editor, Paula Frank. It reveals that consumers have an interest in more healthful products, but indulgence still plays a key role. Read more of this story Looking Forward Capitalize on the healthful baked products market Stay on top of the healthful baked products market by attending the Healthy Baking Seminar on Sept. 23 in Boston. Brought to you by Baking Management and Modern Baking magazine, this year’s program includes topics such as: upcoming trends, latest options in sugars & sweeteners, how to tailor your products for children & young adults, food safety, superfruits/healthful inclusions, and more! Registration also includes admittance to the Natural Products Expo. Register by July 29 and save $130! For the complete agenda and to register, visit www.bakingconferences.com Read more of this story     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES   ABOUT THIS NEWSLETTER Thank you for reading The Baking Management eNewsletter Healthy Baking You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Bakery-Net eNewsletter. 3) You are an attendee of a Bakery-Net eNewsletter conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Jerry Rymont David Dreyer Ed Lee Penton Media | 249 W. 17th Street | New York, NY 10011 ©2009 Penton Media, Inc. All rights reserved.