Today's bakery consumers demand the best of both worlds: great taste
with less guilt. BakeMark's wide variety of "better-for-you"
ingredients, from No Trans Fat to All Natural, delivers
just the right mix for you and your customers.
www.yourbakemark.com
|
Under new ownership, this bakery continues to build its brand
identity—a name consumers associate with innovative, nutritionally
enhanced products.
Read more of this story
|
While consumers' interest in natural and organic products grows,
bakers struggle with sourcing, labeling and certification issues.
Read more of this story
|
At present, bakers must implement their own safeguards by having
programs in place that protect the quality and safety of their products
and facilities. These bakeries seek a method by which they can be
assured their suppliers also meet mandatory standards “free-from
regulations” governing special dietary needs and allergen-free
products.
Read more of this story
|
Whole grain consumption among Americans is up 20 percent since 2005,
according to the Whole Grains Council (WGC), Boston.
Read more of this story
|
Stay on top of the healthful baked products market by attending the
Healthy Baking Seminar on Sept. 23 in Boston. Brought to you by
Baking Management and Modern Baking magazines, this
year’s program includes topics such as: upcoming trends, latest
options in sugars & sweeteners, how to tailor your products for
children & young adults, food safety, superfruits/healthful inclusions,
and more! Registration also includes admittance to the Natural Products
Expo. Register by July 29 and save $130! For the complete agenda and to
register, visit www.bakingconferences.com
Read more of this story
|
|
|
Today's bakery consumers demand the best of both worlds: great taste
with less guilt. BakeMark's wide variety of "better-for-you"
ingredients, from No Trans Fat to All Natural, delivers
just the right mix for you and your customers.
www.yourbakemark.com
|
|
|
 Thank you for reading The Baking Management eNewsletter
Healthy Baking
You are subscribed as #email#. You've received this e-newsletter for one
of three reasons:
1) You signed up for it on one of our web sites.
2) You are a reader of Bakery-Net eNewsletter.
3) You are an attendee of a Bakery-Net eNewsletter conference or trade
show.
 Manage Your Subscription
To subscribe: Click
Here
To unsubscribe:
Click here
To change your email address, unsubscribe your old email address, then
re-subscribe with your new email address.
Contact Information
Advertising/sponsorship opportunities: Jerry Rymont
David Dreyer
Ed Lee
Penton Media | 249 W. 17th Street | New York, NY 10011
�2009 Penton Media, Inc. All rights reserved.
|
|
