Bakers can choose from a variety of ingredients when seeking sources
of omega-3 fatty acids—the choice depends on the application, cost
constraints and desired use level, among other considerations.
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Manufacturers are responding to consumers' healthful demands by
introducing smaller bagel sizes and more whole grain and fruit flavor
options.
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How are you meeting consumers' demand for healthful baked products?
Learn how healthy can work for you at the Healthy Baking Seminar East.
Brought to you by Baking Management and Modern Baking
magazines, this year’s program includes topics such as upcoming
trends, the latest options in sugars & sweeteners, how to tailor your
products for children & young adults, food safety, super
fruits/healthful inclusions, and more! Registration also includes
admittance to the Natural Products Expo. Register by July 29th and
save $130! For the complete agenda and to register, visit www.bakingconferences.com
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