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In Today's Newsletter  > Dairy ingredients boost wholesome, natural appeal  > Hill & Valley elevates sugar-free to new heights  > Saturated fats as trans-fat replacements  > Nominate your bakery for Baking Management's 2009 Innovation Awards  > Healthful trends continue to dominate     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES August 12, 2009 ADVERTISEMENT Flavored Filling delivers the joy of peanut butter with no worries. After all, shareable food is lovable food. www.yourbakemark.com Healthful Baking Dairy ingredients boost wholesome, natural appeal From added indulgence to enhanced nutritional benefits, dairy ingredients can improve the marketability of baked products. Read more of this story Hill & Valley elevates sugar-free to new heights This Rock Island, Ill.-based bakery doesn't view other sugar-free products as its competition; it strives to surpass full-sugar products. As the diabetic, sugar-free market continues to grow, Hill & Valley's lean production is poised to meet the demand. Read more of this story Saturated fats as trans-fat replacements Sponsored by American Palm Oil Council Read more of this story Innovative Ideas Last chance to nominate your bakery for a 2009 Innovation Award! Nominate an innovative baker, product or package.baking-management.com Nominate your bakery for Baking Management's 2009 Innovation Awards Baking Management is seeking nominations for its 2009 Innovation Awards. Winners will be profiled in September’s issue of Baking Management and on the magazine's web site. Deadline for entries has been extended to Friday, August 14, 2009. Enter your bakery today! Read more of this story Looking Forward Healthful trends continue to dominate Whether the concern is about allergens, diabetes or calorie intake, consumers are looking to bakery manufacturers for healthful bakery options. How are you satisfying these crowds? Join Baking Management and Modern Baking magazines September 23 at the Healthy Baking Seminar to learn how to capitalize on this market. Through speaker presentations, small roundtables with technical baking experts and a demonstration session, we'll discuss topics such as upcoming trends, the latest options in sugars and sweeteners, how to tailor your products for children and young adults, food safety, super fruits/healthful inclusions and more! Registration also includes admittance to the Natural Products Expo. Register by September 9th and SAVE $100! For the complete agenda and to register, visit www.bakingconferences.com Read more of this story Today's bakery consumers demand the best of both worlds: great taste with less guilt. BakeMark's wide variety of "better-for-you" ingredients, from No Trans Fat to All Natural, delivers just the right mix for you and your customers. www.yourbakemark.com     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES   ABOUT THIS NEWSLETTER Thank you for reading The Baking Management eNewsletter Healthy Baking You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Bakery-Net eNewsletter. 3) You are an attendee of a Bakery-Net eNewsletter conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Jerry Rymont David Dreyer Ed Lee Penton Media | 249 W. 17th Street | New York, NY 10011 �2009 Penton Media, Inc. All rights reserved.