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In Today's Newsletter  > A systems approach works best for calorie reduction  > Bakers' confidence in nuts restored  > The rise of whole grains  > Reduced sodium trend continues  > Making a meal out of healthy snacks     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES October 16, 2009 ADVERTISEMENT Flavored Filling delivers the joy of peanut butter with no worries. After all, shareable food is lovable food. www.yourbakemark.com Healthful Baking A systems approach works best for calorie reduction While ingredients are available that mimic fat and sugar, achieving the proper functionality of these key ingredients in baked products often takes trial and error. Read more of this story Bakers' confidence in nuts restored Two major nut recalls caused renewed vigilance in GMP and HAACP programs. A reaffirmation of nuts' safety has bakers turning to nuts to boost products' nutritional profiles and appearance. Read more of this story The rise of whole grains Baking with whole grains can be tricky, but changing consumer attitudes makes experimenting with formulations worthwhile. Read more of this story Trends Reduced sodium trend continues While baked products aren't the largest contributors to sodium in the diet, marketable sodium reductions can be made. Even a small change can improve a product's healthful profile. Read more of this story Nutrition Awareness Making a meal out of healthy snacks Viitals Specialty Bakery's new and growing line of health- and allergen-minded products takes aim at a new niche for healthful baked products. Read more of this story Today's bakery consumers demand the best of both worlds: great taste with less guilt. BakeMark's wide variety of "better-for-you" ingredients, from No Trans Fat to All Natural, delivers just the right mix for you and your customers. www.yourbakemark.com     SUBSCRIBE   UNSUBSCRIBE   PREFERENCES   ABOUT THIS NEWSLETTER Thank you for reading The Baking Management eNewsletter Healthy Baking You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Bakery-Net eNewsletter. 3) You are an attendee of a Bakery-Net eNewsletter conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Jerry Rymont David Dreyer Ed Lee Penton Media | 249 W. 17th Street | New York, NY 10011 �2009 Penton Media, Inc. All rights reserved.