An aging American population is looking for ways to look and feel young, and antioxidants, which already are common in bakery ingredients, show promise in doing just that.
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Whether it's added nutrition and a great eating experience ... or a clean label and cost savings ... or appealing texture and gluten-free, National Starch is your partner in healthy baking. Download our healthy baking white paper.
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The search for the clean label may not be as popular in the United States as it is in Europe, where the food and baking industries devote conferences to the subject, and the public is tuned into a labeling system that counts additives. Still, rest assured that the trend continues to grow on this side of the pond as well.
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Pick up more ideas and suggestions to help your in-store bakeries achieve their maximum potential. Check out Modern Baking's The Pulse of Baking, sponsored by BakeMark USA. Visit The Pulse of Baking.
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The Healthy Baking Seminar will be held Sept. 21, 2011 at the Baltimore Convention Center, Baltimore, Md., in conjunction with Natural Products Expo East. Register today!
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Baking Management and Modern Baking are seeking nominations for several industry awards. Baking Management’s Innovation Awards seeks nominations from the wholesale baking industry for three categories: Innovative Bakery of the Year, Innovative Finished Baked Product of the Year and Innovative Package of the Year. Modern Baking seeks nominations for its Retail Bakery of the Year.
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Modern Baking editors will be blogging live from the show floor during IDDBA's Dairy-Deli-Bake Expo on June 5-7. Check the blog often to keep up-to-date on the Cake Decorating Challenge, educational seminars and new products/offerings from exhibitors.
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