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BEEF'S COW CALF WEEKLY    May 22, 2009  |  A PENTON MEDIA PUBLICATION
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    Table Of Contents
> Competition From Pork Isn’t Waning
> In Some Ways You Have To Respect HSUS
> Is The Dairy Buyout Having The Opposite Effect?
> Air Quality Improved During Bush Administration
> Alberta Confirms 16th Canadian Case Of BSE
> Animal Rights Groups Attempting To Co-opt Religion
> BEEF Daily Launches Weekly Podcasts
> Beef Board Recommends Fiscal 2010 Budget
> Beef Value Cuts Program Boosting Chuck & Round
> Brazil Meat Companies, Sadia And Perdigao, Merge
> California Forms Animal Welfare Council
> Climate Change Debate Continues
> Composting Deads Is A Viable On-Farm Option
> Corn Belt Moisture Retards Planting Progress
> Dogfighting QB Turns To HSUS To Rehab Image
> E15 Comment Period Extended
> Gasoline, Diesel Up Again This Week
> HSUS’s Care For Vick Dogs Was Euthanasia
> Heavyweights – Alltech, Muhammad Ali – Team Up
> Land Values Stable
> Memorial Day Recess
> Moves To Limit Antibiotic Use Are Coming
> NALF Executive Discusses Genome-Enhanced Selection
> RFS Improvement Act Introduced In Congress
> South Dakota Beef Bucks Program Launches Website
> The Volcanic Effect on Crops

    Our Perspective
      Competition From Pork Isn’t Waning

Everyone knows the market share that the beef industry had been losing has gone largely to the poultry industry. Chicken is the cheapest protein, and its relatively low cost made it an attractive menu item. It’s also a favorite component in a lot of prepared meal scenarios. It’s easy to prepare, easy to cook, and easy on the pocketbook.

Meanwhile, pork has just kind of cruised along, not really gaining or losing much market share over that period. Thus it’s been fairly easy to put the pork industry on the backburner of our competitive radar; they weren't introducing a new product every several days, nor were they growing rapidly. Still, it would be a mistake not to recognize their increased competitiveness.

Personally, I’ve always loved bacon, and I certainly don’t mind a good pork chop or piece of ham, either. And I never felt like the occasional pork meal was a betrayal of our industry like I usually do when I relent and let one of my kids order some chicken dish. I kind of see an occasional pork meal this way: “I’m just checking out the competition.”

With that said, the pork industry has been making tremendous strides in genetics and in the marketing of its product. Just compare muscle, the feed conversions and the like, and one starts to realize that the pork industry has been making a lot more progress genetically than the beef industry.

Sure, we’re at a disadvantage in that we run in so many types of environments, and lacking the generation turnover and selection pressure created by larger litter sizes. Nonetheless, our production disadvantages have been growing.

The bottom line is that the current state of the economy favors lower priced proteins, and the poultry and pork industries are certainly lining up to exploit their cost advantages.
-- Troy Marshall



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      In Some Ways You Have To Respect HSUS

Many people were infuriated when Rush Limbaugh recently made a public service announcement for the Humane Society of the U.S. (HSUS), though there are some indications he’s stepping back somewhat from that position now. Those people displeased with El Rushbo’s embracing of HSUS probably won’t be pleased with HSUS’s plans to enlist disgraced ex-Atlanta Falcons quarterback Michael Vick in a program to stop dog fighting, but not because they don’t condemn the practice.

HSUS takes in over $120 million/year but virtually none of that money ends up at animal shelters or directly helps animals. Instead, it’s spent on lobbying efforts, which are essentially designed to eliminate animal agriculture.

It may lack moral clarity, and the majority of contributors likely don’t understand what they’re contributing to. But it is these types of alliances with celebrities and others that tend to legitimize the organization in the minds of many consumers who know little more than that they support the idea of animals being treated well.

It may be cynical to pay respects to an organization’s ability to distort and manipulate the general public. But it would also be a mistake to not fully understand just how good the organization is at collecting both dollars and political capital to use in its war against animal ag.

Animal rights now pulls in about $400 million/year, and HSUS is capturing a very large portion of those dollars.
-- Troy Marshall

      Is The Dairy Buyout Having The Opposite Effect?

There was considerable excitement in the dairy industry following Cooperatives Working Together’s announcement that it would purchase and remove 103,000 dairy cows over the next several months (See “Ranchers Brace As 103,000 Dairy Culls Head To Market,” May 15 BEEF Cow-Calf Weekly).

However, back end future months remain depressed as analysts point to a decreasing rate of slaughter. Part of that decline is relative. They’re comparing to some months of significant liquidation, but by providing a light at the end of the tunnel, the buyout also provided a sense of hope for dairy farmers – “If we can hold on for a few more months, things will improve.”

Unlike the overall economy where a crisis of confidence is exacerbating the problems, the dairy buyout may have temporarily slowed down the rate of liquidation that the dairy industry needs to see in order to regain profitability. Most market analysts are suggesting that the value of a fed steer/heifer will only decline about 50¢/cwt. as a result of the dairy buyout. Thus, for every 1,200-lb. fed animal, the beef industry is only contributing $6/head to the dairy buyout.

That’s not insignificant but it’s far better than initially feared.
-- Troy Marshall



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      Air Quality Improved During Bush Administration

A Washington think tank study found that levels of numerous gases linked with air pollution, like carbon monoxide, have fallen off since 2001 and air quality in the U.S. has improved significantly over the last decade.

The American Enterprise Institute for Public Policy Research analyzed data collected by the U.S. Environmental Protection Agency (EPA) and concluded that carbon monoxide decreased by 39%, ozone by 6%, and sulfur dioxide by 32% since 2001.

"Pick any category you want and pollution levels are generally lower than they were seven years ago," says Steven Hayward, the policy analyst who authored the report, "Index of Leading Environmental Indicators."

"(Environmental groups) said air pollution was out of control, but this was always more about politics than it was fact," Hayward says.

In looking over the data on air quality from the Bush years, Hayward says levels of most air pollutants decreased at a faster rate than they did during the Clinton administration. "Most of it's technological change. Quite a bit of it's been forced by regulation, but a lot of it has been the marketplace," Hayward says.

To read the full article, go to: www.foxnews.com/politics/.
-- Joe Roybal

      Alberta Confirms 16th Canadian Case Of BSE

The Canadian Food Inspection Agency (CFIA) has confirmed BSE in an 80-month-old dairy cow from Alberta. No part of the animal’s carcass entered the human food or animal feed systems. It is the 16th case of BSE confirmed in Canada since May 2003.

CFIA says the animal’s birth farm has been identified, and an investigation is underway. The age and location of the infected animal are consistent with previous cases detected in Canada.

This case was detected through the national BSE surveillance program. Canada remains a Controlled Risk country for BSE, as recognized by the World Organization for Animal Health (OIE). Accordingly, this case should not affect exports of Canadian cattle or beef, CFIA says.
-- CFIA news release



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      Animal Rights Groups Attempting To Co-opt Religion

"Animal rights activists are using religious messages to recruit a segment of the millennial generation that has little doctrinal anchor in order to advance their vegetarian agenda," says Wes Jamison, an ordained Baptist minister and Palm Beach Atlantic University associate professor of communications.

Two major factors are driving animal rights groups' attempts to engage people of faith, Jamison says. The first is that people motivated by religion tend to give generously, which is important to the $400 million/year animal rights industry. The second reason is people motivated by religious zeal tend to have sustained intensity over time. This is a critical feature lacking from the current animal rights movement, since many vegans and vegetarians tend to eventually return to an omnivorous diet.

Jamison says animal rights groups are carefully selecting religious passages that appeal to targeted individuals' sense of compassion, self-denial and guilt. He then points to Biblical stories that directly refute the messages and goes on to label animal rights groups engaging in this tactic as "meaning entrepreneurs."

"We caution people against buying in to such messages and encourage people to do their own review of Biblical scripture and literature," says Kay Johnson Smith, executive vice president of the Animal Agriculture Alliance. "Farmers and ranchers are among the most compassionate people in the world and are committed to the care of their animals as a top priority."
-- Animal Agriculture Alliance release

      BEEF Daily Launches Weekly Podcasts

You’ve read BEEF Daily Editor Amanda Nolz’s words for the past nine months or so at beefmagazine.com, now you can regularly hear her voice. Nolz rolled out the first of a new weekly feature on BEEF Daily this week – podcasts. Go to blog.beefmagazine.com/beef_daily/ to hear her inaugural offering generated from a recent trip to her local coffee shop, Café Teresa. There, Nolz approaches a table of people she doesn’t know and poses this challenge: “If you could ask a farmer or rancher anything about the foods you eat, what would it be?”
Find out more at beefmagazine.com.
-- Joe Roybal

      Beef Board Recommends Fiscal 2010 Budget

The Beef Promotion Operating Committee has recommended a $41.5-million Cattlemen’s Beef Board (CBB) budget for Fiscal 2010, reflecting a slight decrease from the 2009 budget but down more than 15% from 2008.

The 2010 budget recommendation still must be approved by the full Beef Board, which administers the national checkoff program, and by USDA. It includes:
  • $18.1 million for promotion, including advertising, foodservice, retail and veal promotion, and new-product development.
  • $6.2 million for research programs, including beef safety, product enhancement, nutrition research and market research.
  • $4.7 million for consumer info programs, which includes consumer public relations and info, and outreach to nutrition influencers.
  • $2.9 million for industry info programs, including beef and veal quality assurance and issues management.
  • $5.3 million for foreign marketing, including promotion and public-relations programs around the globe.
  • $1.8 million for producer communications, including trade advertising, media relations, and direct communications to producers about the results of their checkoff investments.
  • $220,000 for evaluation of checkoff programs.
  • $130,000 for program development.
  • $255,000 for USDA oversight.
  • $2 million for administration, which includes costs for board meetings, legal fees, travel costs, office rental, supplies, equipment and administrative staff compensation.
-- CBB news release



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      Beef Value Cuts Program Boosting Chuck & Round

Infraspinatus, teres major, spinalis dorsi, serratus ventralis, multifidus dorsi. While these sound like the scientific names of Jurassic-era beasts, they're actually the names of five of the 10 most-tender muscles of the beef carcass, as measured by Warner-Bratzler shear force testing. These cuts, however, are buried within the area of the beef carcass that ranges from the neck to the fifth rib of the chest cavity, a primal better known as the chuck. The chuck provides about 30% of the saleable product in a beef carcass but traditionally has been merchandized as ground beef or slow-cook roasts at a huge discount relative to the high-value steaks from the rib and loin.
-- To read the rest of this article by Joe Roybal, go to:
beefmagazine.com/beef-quality/0501-beef-cuts-value-program/

      Brazil Meat Companies, Sadia And Perdigao, Merge

After a decade of negotiation, Brazilian processed meat companies Sadia and Perdigao merged this week, instantly becoming a force to rival major U.S. food names in global markets.

Already commanding presences in the Middle East and Europe, which make up 48% of their combined exports, Sadia and Perdigao will become Brasil Foods, which hopes to expand that reach. "We aim to be a major multinational food company," said Nildemar Secches, chairman of Perdigao.

Under terms of the agreement, Perdigao will retain a 68% interest in the new entity and Sadia a 32% stake. Bloomberg reports that the deal will make Brasil Foods the world's largest poultry company by market value and third-largest meat processor in the Americas behind Tyson Foods and JBS in Brazil.

The combined forces of the two companies figure to be about 22 billion Brazilian reals ($10.05 billion US) in annual sales. Their combined market capitalization is around $5 billion, putting it on par with Tyson Foods, Inc., and surpassing the $4.4-billion market cap of Hormel Foods.
-- Muriel Elizabeth Hayes, Buenos Aires, Argentina



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      California Forms Animal Welfare Council

The University of California (UC) has established the UC Animal Welfare Advisory Council to review issues of animal welfare related to animal ag, and promote the development of recommendations based on sound science to improve the welfare of livestock and poultry.

The council, chaired by Daniel M. Dooley, UC vice-president for ag and natural resources, is comprised of vets, animal science professionals and other experts from the UC system, the California State University system, Colorado State University (CSU) and the private sector.

"The UC Animal Welfare Council brings together broad perspectives and specialized expertise to address the humane care and treatment of agricultural animals, while supporting the efforts of producers to provide safe and healthy food products for society," said Bennie Osburn, dean of the UC-Davis School of Vet Medicine and council vice chair.
Other council members include:
  • Richard Breitmeyer, California state veterinarian.
  • Alex Ardans, UC-Davis School of Vet Medicine professor emeritus.
  • Dave Daley, California State University-Chico College of Ag professor.
  • Ron Faoro, DVM and past president of the California Veterinary Medical Association.
  • Temple Grandin, CSU professor of animal science.
  • Dave McCrystal, DVM, American Veterinary Medical Association (AVMA).
  • Joy Mench, UC Davis Department of Animal Science professor.
  • Jim Reynolds, DVM, UC-Davis School of Veterinary Medicine and AVMA Animal Welfare Committee chair.
  • Andrew Thulin, Cal Poly Department of Animal Science head.
  • Neal Van Alfen, dean of UC-Davis College of Ag and Environmental Sciences.
  • Rick Standiford, associate vice president, UC Division of Ag and Natural Resources.
  • Steve Nation, executive director, UC Division of Agriculture and Natural Resources governmental and external relations.
-- UC news release

      Climate Change Debate Continues

The House Energy and Commerce Committee is expected to pass the climate change bill before it recesses this week for Memorial Day. The bill is to cut greenhouse gas emissions 17% by 2020 from 2005 levels, implement a renewable electricity standard for states and mandate various improvements in efficiency.

Republican members on the committee have stated their strong objections to the bill and have been offering numerous amendments. The bill will now be referred to eight other House committees, including the House Agriculture Committee, for consideration.

The American Farm Bureau Federation, in a letter to members of the House Energy and Commerce Committee, stated its opposition to the bill and said it “ignores the complex needs of a very diverse U.S. agricultural industry.”

We are a long way from the finish line on this legislation in the House let alone the Senate.
-- P. Scott Shearer, Washington, D.C. correspondent

      Composting Deads Is A Viable On-Farm Option

With rendering costs, biosecurity concerns and environmental regulations increasing, it's getting harder — and more expensive — to deal with carcasses on the farm. One alternative is composting — where naturally occurring bacteria (microbes) digest carcasses into a humus-like material called compost. The process works for manure, too.
-- To read the rest of this article by Alaina Mousel, go to: beefmagazine.com/natural-beef/0501-composting-livestock-mechanics/

      Corn Belt Moisture Retards Planting Progress

Excessive moisture in the eastern Corn Belt continues to hamper corn plantings. The situation is particularly troubling in Illinois and Indiana, two states that, according to USDA’s March “Prospective Plantings” report, are expected to plant 21% of the entire U.S. corn crop.

The two states also account for some of the best corn yields in the country. USDA data for 2008 shows that the Illinois corn crop had an average yield of 179 bu./acre, compared to the national average of 154. Indiana yields were also well above the national average.

Much of the talk in the marketplace at this point has focused on the impact that the delays in plantings will have on yields. But there is also the risk that farmers who are very behind on their plantings may eventually switch to soybeans, induced in part by the recent surge in soybean futures.

The latest USDA crop progress report showed that as of May 17, only 62% of the U.S. corn crop had been planted. This was 8 percentage points below the relatively late crop planted in 2008 and some 23 percentage points below the five-year average.

In Illinois, only 20% of the corn crop has been planted so far, compared with 92% that on average is planted by this time of year. Similarly, just 24% of the corn crop has been planted in Indiana, compared to 67% a year ago and 83% for the five-year average.

The market has yet to become extremely concerned with the delays in plantings, in part because of the experience of a year ago. Corn planting was also delayed last year but the final corn yield came in almost exactly as what was projected in the May 2008 report.
-- CME Group Daily Livestock Report

      Dogfighting QB Turns To HSUS To Rehab Image

Disgraced former Atlanta Falcons quarterback Michael Vick, who was released from prison on Wednesday after serving almost 19 months for charges related to dogfighting, will work with the Humane Society of the U.S. (HSUS) on anti-dogfighting campaigns after his release, HSUS president Wayne Pacelle says.

The 28-year-old Vick is to work on programs aimed at preventing youths from getting involved in dogfighting, and also on programs aimed at assisting youths who have been involved, CNN reports. Vick pleaded guilty in August 2007 to a federal charge of bankrolling a dogfighting operation at a home he owned in Virginia. His sentence was to end in July, but he was released to serve the remainder of his sentence in home confinement.

Pacelle says HSUS was approached by Vick's representatives. Pacelle then traveled twice to Leavenworth, KS, to meet with Vick in the federal penitentiary there. It was during the second visit that the two discussed how Vick could dissuade youths from involvement in dogfighting, as well as help those apprehended in connection with it, CNN reports.

The Associated Press says Vick's ultimate goal is to rehabilitate his image and return to the National Football League. Vick, who was once the league’s highest-paid player at $13 million/year, will be allowed to leave the house for a $10/hour job as a construction laborer during his period of house arrest.
-- Media reports

      E15 Comment Period Extended

The Environmental Protection Agency announced it is extending the comment period by 60 days on a waiver application requesting an increase in the amount of ethanol blended into a gallon of gasoline to up to 15%. The new deadline for comments is July 20.
-- P. Scott Shearer, Washington, D.C. correspondent

      Gasoline, Diesel Up Again This Week

The national average price for regular gasoline at retail rose 7¢ to $2.31/gal. for the week ending May 18. Meanwhile, the national average price of diesel was up for the second week in a row, gaining 1½¢ to $2.23/gal.

The week’s gasoline price was the highest since Nov. 3, but is $1.48 below a year ago. Prices were up in all regions, with the East Coast adding 8¢ to $2.30, the Midwest 4¢ to $2.30, the Gulf Coast 8¢ to $2.21, the Rocky Mountains 6¢ to $2.24, and the West Coast 9¢ to $2.46. California jumped 10¢ to $2.52.

Though diesel was $2.27/gal. below last year’s price, it was up in all regions for the week. The East Coast climbed 2¢ to $2.28/gal., the Midwest and Gulf Coast added 1¢ to $2.17 and $2.21, respectively. The Rocky Mountains region was up 0.5¢ to $2.27, and the West Coast 1¢ to $2.34. California rose to $2.35.
-- U.S. Energy Information Administration

      HSUS’s Care For Vick Dogs Was Euthanasia

As the Humane Society of the U.S. (HSUS) prepares to kiss and make up with convicted dogfighter Michael Vick, the nonprofit Center for Consumer Freedom (CCF) is calling on the animal rights group to return the money it raised with the false promise that it would care for the dogs rescued from Vick's former home.

Beginning on July 18 – the day after Vick's criminal indictment – HSUS promised on its website that financial contributions would help it "care for the dogs seized in the Michael Vick case." The New York Times later reported that HSUS was not, in fact, caring for the animals. HSUS president Wayne Pacelle told the Times that his group is recommending that government officials "put down" (kill) the dogs rather than adopt them out to suitable homes.

After CCF publicized this deception, HSUS quietly altered its online fundraising pitch. And despite HSUS's stated desire to see the dogs killed, CNN reports that most of them are being successfully rehabilitated by genuine animal-rescue groups.

"Most Americans can't stand dogfighting," says David Martosko, CCF director of research. "But they also can't stand phony fundraising claims. If HSUS keeps the money it raised by promising it would care for Michael Vick's dogs, the group is just as morally compromised as he is."

HSUS is not affiliated with any local "humane societies." The organization doesn’t own or operate any hands-on dog or cat shelters in the U.S. Less than 4% of its budget in 2007 was passed through to legitimate pet shelters.

"HSUS knows Americans are dog lovers, and it's exploiting their emotions to build a war chest for anti-meat, anti-dairy, and anti-medical-research campaigns," Martosko adds. "HSUS should return every cent and apologize for misleading the public."
For more info on HSUS, visit www.HumaneWatch.org.

CCF is a nonprofit coalition supported by restaurants, food companies, and consumers, working together to promote personal responsibility and protect consumer choices.
-- CCF release

      Heavyweights – Alltech, Muhammad Ali – Team Up

Alltech and the Muhammad Ali Center are teaming up on a joint initiative to establish the Alltech-Muhammad Ali Center Global Education and Charitable Fund. The effort will strive to alleviate global problems as they relate to education, health and nutrition, disaster relief and other humanitarian efforts.

Alltech president and founder Pearse Lyons presented Muhammad and Lonnie Ali with a check for $50,000 this week to establish the center. The presentation was made during Alltech’s 25th International Animal Health and Nutrition Symposium held this week in Lexington, KY.

"The Muhammad Ali Center is delighted to be associated with Alltech and to announce a global education and charitable fund that will combine the goals and efforts of our two entities," says Greg Roberts, president and CEO of the Muhammad Ali Center in Louisville. "Both of our institutional goals include social responsibility and education. This fund will help us to have greater impact around the world.”
-- Alltech news release

      Land Values Stable

Farmland values appeared to stabilize in the first quarter of 2009 after modest declines at the end of 2008, according to the Federal Reserve Bank of Kansas City’s first quarter Survey of Agricultural Credit Conditions. Banking contacts in the seven-state District reported demand and prices for good quality farmland remained solid, but prices for marginal farmland have dropped due to limited buyer interest. Nonirrigated cropland values ticked up slightly while irrigated cropland values were flat. Ranchland values edged down due in part to a struggling livestock sector. Going forward, most bankers expected farmland values to hold steady.

Survey respondents also reported that farm income declined from 2008 record highs. Softer farm incomes slowed capital spending and eased non-real estate loan demand, despite a further reduction in agricultural interest rates. Also contributing to the drop in non-real estate loan demand was a rise in loan renewals and extensions. Survey respondents anticipated that farmers will be frugal with their spending because of the current volatile agricultural economy and uncertainty in the broader financial markets.

Turbulent agricultural and macroeconomic conditions also contributed to tightened agricultural credit conditions. Collateral requirements edged up and the rate of loan repayment fell for the second straight quarter. In addition, loan referrals to non-bank credit agencies rose as a consequence of drought conditions in wheat growing areas of the district. In general, survey respondents felt that agricultural credit conditions could weaken further.

Go to www.KansasCityFed.org/agcrsurv/agcrmain.htm for complete info.
-- Kansas City Fed release

      Memorial Day Recess

Congress will be out next week for its Memorial Day recess. When Congress returns appropriation bills will be a priority. The House Appropriations subcommittee on Agriculture is expected to address USDA’s fiscal year 2010 appropriations the third week of June.
-- P. Scott Shearer, Washington, D.C. correspondent

      Moves To Limit Antibiotic Use Are Coming

The House Energy and Commerce Committee is expected to consider food safety legislation this summer. Even though the legislation will focus on the Food and Drug Administration, indications are efforts will be made to include limitations on the use of antibiotics for livestock during consideration of the bill. Earlier this year, legislation, the “Preservation of Antibiotics for Medical Treatment Act (PAMTA),” was introduced. This legislation would phase out the non-therapeutic use in livestock of medically important antibiotics.
-- P. Scott Shearer, Washington, D.C. correspondent

    NALF Executive Discusses Genome-Enhanced Selection

DNA data and genomewide selection were hot topics at the 2009 Beef Improvement Federation (BIF) annual meeting and research symposium in Sacramento, CA.
-- Click on headline to read the rest of this release by NALF

      RFS Improvement Act Introduced In Congress

A bipartisan group of 44 Congressmen introduced legislation, “The Renewable Fuel Standard Improvement Act,” to eliminate the requirement that Environmental Protection Agency (EPA) consider indirect land use when calculating the greenhouse gas emissions associated with advanced biofuels. There is great concern of the negative effect indirect land use would have on the domestic biofuels industry.

Rep. Collin Peterson (D-MN), chairman of the House Agriculture Committee, said, “The unreasonable restrictions placed on the biofuels industry in the 2007 Energy Bill were never debated by Congress, and I’ve spent the past two years trying to undo the damage that we’re seeing now that EPA has published the proposed regulations that will make it impossible to meet the RFS. In order to ensure that a clean, homegrown biofuels industry will succeed in the U.S., we need to have federal energy policies that are flexible, practical and innovative.”
-- P. Scott Shearer, Washington, D.C. correspondent

      South Dakota Beef Bucks Program Launches Website

Beef Bucks, Inc., a non-profit organization that promotes the beef industry as well as educates the general public about all of the great things about America's finest food, has launched a website. At www.beefbucks.org, you can learn more about the Beef Buck program, which provides vouchers on a dollar-for-dollar exchange for beef purchases at retail. Available are a pre-paid check or a VISA debit card that can be redeemed at a wide variety of locations across the country.

Since the formation of Beef Bucks, Inc. in 1997, thousands of pounds of beef in numerous forms have been purchased via Beef Bucks, which are backed by one of two financial institutions, First Dakota National Bank of Yankton, SD or Wells Fargo Bank of De Smet, SD. in the amounts of $5, $10, and $20.

Beef Bucks are also available on a VISA debit card. This debit card is loadable from $25 to $500 and is valid anywhere VISA is accepted. This VISA/Beef Buck card has an acquisition fee of $4 when initially loading the card and $2 fee if a re-load is desired. This debit card comes with a card and envelope for gift giving.

Beef Bucks have been used in more than 40 states in an assortment of establishments from fast-food restaurants, steak houses, retail meat markets, grocery stores and home-delivery services. Expired Beef Bucks that are unused, may be returned and replaced with a like amount. Retailers accepting Beef Bucks need only to deposit the check as they would any other check accepted in their establishment.

Beef Bucks is also involved with a variety of projects, including scholarship presentations, two editions of a Beef Recipe Collection, and an annual golf tournament in which producers, financial institutions and corporate entities participate. To learn more, go to www.beefbucks.org or call 888-640-MEAT.
-- Bob & Nancy Montross, www.beefbucks.org

    The Volcanic Effect on Crops

The Alaskan volcano Mount Redoubt, located 110 miles southwest of Anchorage, has spewed ash into the Earth's atmosphere since March 15. Though it’s 3,000 miles away, experts predict crops in the Midwest may suffer from adverse growing conditions if Redoubt's explosions continue and intensify.
-- Click on headline to read the rest of this FMI/Nielsen/Lempert E-Newsletter article

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