75% Of American Vegetarians Eat Beef Again

When I meet vegetarians, the conversation almost always veers toward their rationale for making such a drastic dietary change. What motivates someone to give up healthy, nutrient-dense animal proteins? Can I help answer questions, alleviate associated guilt or clarify any misconceptions they may have? I certainly try.

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Post-USDA Reports, Market Focus Likely Shifts To 2012

After a November USDA Crop report described as "pretty boring," Ohio State University Extension economist Matt Roberts says the grain markets are largely watching other markets, awaiting thoughts of buying acres for 2012 production.

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Taiwan Beef Promotions Bring Results

While the marketing environment for beef products in Taiwan has been more challenging this year since the government there began testing for growth promotant residues, the beef checkoff, through its contractor the U.S. Meat Export Federation (USMEF) Taiwan has continued to work to regain the confidence of retailers and consumers.

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Addressing Myths Surrounding Processed Meats

The American Meat Institute (AMI), in conjunction with the American Meat Science Association (AMSA), launched the third installment of seven new myth-crushing videos that aim to set the record straight about myths associated with processed meats.

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