Logan Hawkes
07/22/09
The dog days of summer have arrived across much of
America and, as is so often the case, drought contions have intensified.
Growers in Texas, for example, could be facing record crop losses this
year if rain doesn't spell relief soon. How this might affect markets in
the fall remains to be seen, but all eyes are focused on the possible
impact, if any, that could be felt industry wide. In this issue, (and
speaking of drought), catch up on the latest about climate change
legislation and how farm groups seem divided over the current issue.
Elsewhere in the news, the U.S. corn and soybean crops grew larger,
while rice production shrank from last month, according to USDA’s July
10 Crop Production Report.
Catch up on all the latest news and issues inside this week's Crop
News Weekly. And thanks for dropping in.
Climate
change dividing groups?
The climate change legislation now before the Senate has
succeeded in doing something neither the nation’s environmental groups
or the Bush administration could do: Create fault lines in the farm
bloc.
The American Clean Energy and Security Act of 2009, also known as the
Waxman-Markey bill, H.R. 2454, is drawing decidedly mixed reviews from
farm organizations. Some are condemning the bill outright, some seeking
significant changes and others are behind it all the way.
The American Farm Bureau Federation has taken dead aim at the
legislation, which passed the House by a narrow margin (219-212), with
AFBF President Bob Stallman recently characterizing it as “embarking
on a fool’s errand,” if the United States tries to go it alone on
solving the problem. - Forrest Laws, Farm Press Editorial Staff
FULL ARTICLE >>
Corn/soybean crops bigger
The U.S. corn and soybean crops grew larger, while rice
production shrank from last month, according to USDA’s July 10 Crop
Production Report and World Agricultural Supply and Demand
Estimates.
U.S. corn production for 2009-10 is projected at 12.3 billion bushels,
up 355 million from last month due to higher estimated area. Feed and
residual use for 2009-10 was raised 50 million bushels while food, seed,
and industrial use was lowered 35 million bushels. Expected exports were
raised 50 million bushels due to the competitiveness of U.S. supplies in
the world market. Ending stocks were projected at 1.6 million bushels,
up 460 million from last month, but down 220 million from 2008-09. The
2009-10 marketing-year average farm price for corn is projected at $3.35
to $4.15 per bushel, down 55 cents on both ends of the range.
Global corn ending stocks were projected at 139.2 million tons, up 13.7
million from last month. - Elton Robinson, Farm Press Editorial
Staff
FULL ARTICLE >>
Consumers: Soy is a healthy food
Eighty-four percent of consumers rate soy products as
healthy, according to the recently completed 16th Annual Consumer
Attitudes About Nutrition Study, funded by the soybean checkoff.
That’s good news, as 87 percent of consumers express concern about the
nutritional content of the food they eat. The number of concerned
consumers has remained consistent over the last 11 years.
“A large number of consumers consider soy to be healthy, particularly
as a heart-healthy food,” says Jim Stillman, United Soybean Board
(USB) director and a soybean farmer from Emmetsburg, Iowa.
The ailing economy seems to be having an effect on U.S. consumers buying
decisions as nearly half (46 percent) report they are unwilling to pay
more for healthier foods and 52 percent of those consumers cite the
reason as financial. Fortunately, soy is one of the healthy foods that
consumers seek out with 30 percent of consumers buying products
specifically because they contain soy. Approximately 31 percent of
consumers are aware of specific health benefits of soy in their diet.
FULL ARTICLE >>
Gray leaf
spot building in corn
Some parts of Kansas have had recurring problems with gray
leaf spot in corn and this year is no exception, according to a Kansas
State University scientist.
"Recent surveying has indicated that it will be a very good year for
gray leaf spot in many of the areas where it has traditionally been a
problem," said K-State Research and Extension plant pathologist, Doug
Jardine. "In the Kansas River Valley, for instance, gray leaf spot has
already reached the ear leaf minus two in some continuous corn fields
where the tassel was just beginning to exert itself. On the other hand,
southeast Kansas appears to be free of the disease at this time."
Jardine said scouting of fields should be done prior to any fungicide
applications. Many of the new hybrids have improved tolerance to gray
leaf spot and may not require a fungicide application.
FULL ARTICLE >>
Bootheel
farmer on NCGA board
Mike Geske of Matthews, Mo., has been elected to the board
of directors of the National Corn Growers Association. Geske was among
five board members elected by delegates from state corn associations and
checkoff organizations attending the July Corn Congress in
Washington.
Geske and his son currently farm 2,100 acres. The farmer from Matthews,
which is located in the Missouri Bootheel, is currently serving as
president of the Missouri Corn Growers Association and is chairman of
NCGA’s Public Policy Action Team.
FULL ARTICLE >>
New
designs for old dams
A group of Agricultural Research Service (ARS) hydraulic
engineers are helping to rehabilitate aging small dams across the
country.
Efforts are underway to upgrade existing auxiliary spillways or build
new spillways for these dams, especially in Oklahoma. These upgraded or
new spillways meet current dam safety standards and will increase the
useful lives of the dams.
The U.S. Department of Agriculture's Natural Resources Conservation
Service (NRCS) has helped build more than 11,000 earthen dams over the
years as part of its Watershed Protection and Flood Prevention
Operations Program. These dams serve many purposes, but the primary
purpose is flood control. Since the program began in 1944, ARS Hydraulic
Engineering Research Unit (HERU) engineers in Stillwater, Okla., have
partnered with NRCS in the development of design standards for the dams.
FULL ARTICLE >>
Hard to
control weeds common
Recently named LSU AgCenter state weed specialist, Bill
Williams has stepped into a “common theme” of harder-to-control
weeds, “whether in corn, cotton, soybeans, whatever. Teaweed and
morning-glory too often get away. And an increasing problem has been
with Palmer amaranth and some of the pigweeds. There are certainly
resistance issues we’re concerned about.”
While Louisiana’s first official glyphosate-resistant weed is yet to
be named, ryegrass is close to having the dubious honor.
In dealing with suspected resistance, “the number one issue is
application timing,” Williams said at the recent Northeast Research
Center. - David Bennett, Farm Press Editorial Staff
FULL ARTICLE >>
Local
farm labor often hard to find
Finding good help seems to be a universal problem in the
agriculture industry.
“You can’t find local labor to do the field work,” said John
Cromwell, co-owner of Cromwell Farms in Virginia Beach, Va. So eight
years ago he began using the federal H-2A program, which offers “a
reliable source of (foreign) labor that’s government-approved.” The
H-2A program was started in 1986 to allow farmers to hire legal,
temporary foreign workers. Cromwell has had the same two workers come
from Mexico to help him plant and harvest fruits and vegetables on 60
acres for the past eight years.
This year, however, news of the H1N1 virus broke at the same time his
workers were supposed to travel to Virginia. “We had difficulty
getting them across the border,” Cromwell said. The embassy where the
H-2A workers pick up their passports was closed for several weeks. “We
lost several crops because of that,” Cromwell said. But despite the
setback, he said hiring H-2A workers is his best option.
FULL ARTICLE >>
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HALFTIME
REPORT: DOMESTIC AND GLOBAL ECONOMY
Last week I covered the agricultural industry’s economic status. Now
let’s turn our focus to the state of the general and global
economy.
Will the green shoots get weed whacked? Examination of lead and lag
economic indicators suggest the economy may have bottomed out, with some
bright spots ahead.
The composite leading index, an indicator of economic direction six
months forward, has been positive in recent months.
The purchasing manager index (PMI), which was in the mid to high 30s in
the first half of the year, was is 42.7 and most recently 44.8. A number
above 42 is a sign that the economy is functioning above recessionary
levels. The PMI has to be above 50 for a growing economy. The big
question is whether the improvement of this indicator is due to
manufacturers replacing inventory because of just-in-time inventory
management, or a sustainable increase for the long term. - Dave Kohl,
Corn & Soybean Digest
MORE
CORN
GROWERS: TIPS TO DECIDE IF A FUNGICIDE APPLICATION IS
WARRANTED
Now is the time of year when corn growers need to decide if a fungicide
should be applied and Kiersten Wise, a Purdue University expert has a
few guidelines to help in the decision making process.
"Deciding whether to apply a fungicide is not a straightforward
question," says Wise, Purdue Extension field crops disease specialist.
"There are several things that must be taken into consideration."
University research from across the Midwest shows consistent yield
advantages from a fungicide application occur when there is a
significant amount of disease in a field, Wise says. - Corn & Soybean
Digest
MORE
MAXIMIZING
ON-FARM STORAGE
Getting the most from on-farm grain storage requires careful planning to
ensure that facilities fit the farm’s needs, and a commitment to
management of stored grain to ensure quality.
The dramatic increase in Midsouth acres of “yellow gold” in recent
years has filled the rural landscape with a corresponding proliferation
of “silver monuments,” says Mike Buschermohle.
The flood tide of corn at harvest has resulted “in long lines of
trucks waiting to unload at elevators, horrible shortages of barges for
river transport, sometimes wild swings in basis and other factors that
have spurred intense interest in on-farm storage,” the University of
Tennessee professor of biosystems engineering said at a recent grain
storage workshop at Webb, MS, sponsored by the Mississippi State
University Extension Service, Delta Rice Services, Bunge North America,
and the GSI Group. - Corn & Soybean Digest
MORE
CLIMATE
CHANGE AND CARBON CREDITS: SORTING OUT THE CONFUSION
The U.S. House of Representatives narrowly approved legislation
addressing climate change and sent it to the Senate, where supporters
hope the fall will bring restrictions or costs for releasing carbon
dioxide and other greenhouse gases into the atmosphere. The public is
divided on the issue of global warming, responsibility for greenhouse
gases and what should be done and by who. Agriculture currently is one
of the major stakeholders in the debate, and can come out either in good
shape or bad.
The definition of good shape or bad shape is offered by Luther Tweeten
as either mitigating or adapting. Tweeten is the emeritus chairman of
the Ohio State University Department of Agricultural Economics and in a
recent perspective does not tell government what do to, but says
whatever the choice of government may be, it will have an impact on
agriculture. He cites the Intergovernmental Committee on Climate Change,
which reports average temperatures are rising, with food production
gradually shifting away from tropical and subtropical regions and more
into Canada and Siberia over the next century. Because of high
populations in the developing countries in Africa and Latin America,
Tweeten says such a shift will create hardships among the world’s food
insecure people. - Corn & Soybean Digest
MORE
HARVESTING,
STORING CORN
On-farm grain storage can offer Mid-South growers several potential
advantages: gaining early market premiums; improved market flexibility;
reduced risk of severe weather; aflatoxin reduction; early fall tillage;
improved management of the farm operation, and more timely
harvesting.
But, says Herb Willcutt, Mississippi State University Extension
agricultural engineer, farmers must evaluate whether these advantages
will help offset the costs of constructing the facilities for handling,
storing, and drying the grain.
And, he says, farmers should strive for harvesting efficiency in order
to insure maximum quality of grain going into storage. - Hembree
Brandon, Farm Industry News
MORE
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