BBQ Bytes for Restaurant Hospitality
   
From Restaurant Hospitality
   
YOGURT PARFAIT

3 fresh Chilean kiwi, peeled and diced 1/4-1/2”
1 pint fresh Chilean blueberries
3 Chilean persimmon or fresh peaches, peeled, cored, diced 1/4”

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Save $200 with DESSERTS THAT POP

Pops, cakes, cones…PHILADELPHIA Cream Cheese adds excitement to any dessert. Save money and keep customers coming back with America’s #1-selling cream cheese. Get 50% off a single invoice of qualifying PHILADELPHIA Cream Cheese products (up to $200) purchased between April 1 and June 30, 2011.
CLICK HERE

*ACNielsen, latest 52 weeks ending 3/31/11



BAKLAVA

2 16-oz. packages phyllo dough
1 1/2 lb. chopped Turkish pistachios or walnuts
1 cup butter

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STICK OUT FROM THE REST with Cheesecake Brownie Pops

PHILADELPHIA Cream Cheese adds rich, buttery texture to these half-brownie, half-cheesecake delights on a stick. Dip them in semi-sweet chocolate and chopped pecans for a taste that’s truly one-of-a-kind. For this unique recipe and more, visit kraftfoodservice.com.
CLICK HERE



HONEY PEANUT BUTTER AND BANANA PIZZA

1 1/2 cups honey
1 1/2 cups crunchy peanut butter
4 bananas, about 6 oz. each

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CAKE ON THE EXCITEMENT with Red Velvet Cake

This red velvet cake with creamy white-chocolate ganache gets its distinctive appearance from PHILADELPHIA Cream Cheese. It’s beautifully textured, on-trend and just the thing for adding layers of profits. For this unique recipe and more, visit kraftfoodservice.com.
CLICK HERE



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