Recipe Bytes from Restaurant Hospitality and Food Management
Mobile Friendly | Online Version | Add to your Safe Sender list June 6, 2011

Asian Salad Wrap Cones

For the Red Chile Spiced Vinaigrette:

⅓ cup fresh lime juice

¼ cup rice wine vinegar




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Oven Ready Phillips™ Gluten Free Creole Style Crab Cakes
Give your customers some inspiration! We've made it simple for chefs with our creative gluten free recipe ideas. Click here to get this recipe or visit phillipsfoodservice.com for additional recipes.

Green Grape Gazpacho

2 ⅔ cups Romaine lettuce, washed and torn

1¾ cups peeled and chopped cucumber

1 cup sliced celery



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Oven Ready Seafood Dirty Rice
Shrimp, Scallops and Tilapia go New Orleans style with Zatarain's® authentic Dirty Rice. For this and other recipes visit www.McCormickForChefs.com.

Mango Lime Tostones with Mango Lime Salsa

8 green plantains, peeled and sliced diagonally (approximately 12 slices each)

as needed, salted water

Mango Lime Salsa (recipe follows)

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Oven Ready Teriyaki Salmon with Gingered Vegetable Rice
A healthy flavorful addition to any menu, fragrant ginger rice is combined with edamame and carrots for an ideal blend of taste and texture. Paired with teriyaki-seared salmon it’s a nutritiously balanced meal that’s sure to please your patrons’ appetites. Visit www.MenuRice.com.

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