Recipe Bytes from Restaurant Hospitality and Food Management
Mobile Friendly | Online Version | Add to your Safe Sender list June 30, 2011

Rhubarb Strawberry Soup

16-oz. package frozen rhubarb (4 cups)

2 cups Dole® Fresh Frozen Whole Strawberries, or Chef-Ready Cuts Diced Strawberries

1¼ cups orange juice

get recipe 
Phillips Brown and Wild Rice with Asian Vegetables
Stir fried mushrooms, almonds and snow peas combined with the whole grain goodness of brown and wild rice. For this and other recipes visit www.McCormickForChefs.com.

Grilled Fish Tacos

For Cilantro-Lime Mayonnaise:

1 Tbsp. + 1 ½ tsps. fresh lime juice

2¼ tsps. chopped fresh cilantro

get recipe 
Phillips Phillips™ New Vegetarian Appetizers
Make it simple to satisfy your customer’s growing hunger for Asian with our new vegetarian appetizers, packed with authentic Asian flavors such as ginger, sesame and garlic. They’re handmade in Asia with the freshest local ingredients, and deliver profit-building potential with minimal prep time and labor. Visit www.phillipsfoodservice-products.

Peach and Fresh California Avocado Salad

as needed, vinaigrette (recipe follows)

1 lb. spring mix lettuce

2 Fresh California Avocados*, sliced

get recipe 
Oven Ready Mediterranean Rice with Feta, Mint and Olives
Spanish-seasoned U.S. long-grain rice adds Mediterranean flare to the plate. Perfect for spring and summer, this refreshing combination of rice, basil, lemon and mint tossed with feta cheese, kalamata olives and crisp cucumber is an exceptionally satisfying complement to grilled meats, poultry and seafood. Visit www.MenuRice.com.

SUBSCRIBE TO
RESTAURANT HOSPITALITY &
FOOD MANAGEMENT
Subscribe to Restaurant Hospitality
Subscribe to Food Management

About This Newsletter

This eNewsletter was sent to: `email`

To unsubscribe from this newsletter, please visit: Unsubscribe

For questions concerning delivery of this newsletter, please contact our Customer Service Department at:
US Toll Free: 866-505-7173
International: 847-763-9504
or Customer Service

Penton Media | 249 W. 17th Street | New York, NY 10011

Copyright 2011, Penton Media. All rights reserved. This article is protected by United States copyright and other intellectual property laws and may not be reproduced, rewritten, distributed, re-disseminated, transmitted, displayed, published or broadcast, directly or indirectly, in any medium without the prior written permission of Penton Media.
Read the Penton Media Privacy Policy