Recipe Bytes from Restaurant Hospitality and Food Management
Mobile Friendly | Online Version | Add to your Safe Sender list August 31, 2011

Avocado Pasta

7 oz. fresh avocado, peeled and seeded

14 oz. fresh fettuccine

½ oz. fresh lime juice





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Donald Crab Lump Smitty
Phillips crabologist Donald Manning visits the set of "Virginia This Morning" to prepare seafood dishes featuring crab. Click here to watch the segment or here to print the recipe.

Herb-Grilled Steak with Crab-Stuffed Mushrooms

4 oz. Phillips Crab Meat

4 6-8 oz. strip or tenderloin steaks

4 portabella mushrooms caps, washed and stemmed

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Lobster and Grape Salad Rolls

3 cups lobster meat, fresh or frozen

1 cup green seedless grapes, halved

½ cup chopped celery



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