Recipe Bytes from Restaurant Hospitality and Food Management
Mobile Friendly | Online Version | Add to your Safe Sender list September 28, 2011

Soy Pumpkin Custard Ice Cream

1½ cups sugar

1 Tbsp. cinnamon

1 tsp. nutmeg



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Pan-Roasted New York Strip and Heirloom Tomatoes

2 Certified Angus Beef® New York strip steaks (1½-lb.), 2" thick

to taste, salt

to taste, black pepper

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Zatarain's Long Grain and Wild Rice Salad Zatarain's Long Grain and Wild Rice Salad
Zatarain's Long Grain and Wild Rice Mix is made into a scrumptious salad with apples, almonds and feta and a tangy vinaigrette. Visit www.McCormickForChefs.com.

Sweet Potato & Peanut Dumplings

2 lbs. sweet potatoes, peeled and quartered

½ tsp. turmeric

1 Tbsp. plus 1 ½ tsps. kosher salt



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Steamed Dim Sum Steamed Dim Sum
A trio of Shrimp Shumai, Seafood Shumai and Shrimp Hagao, created using the freshest local ingredients including tender shrimp, crisp vegetables and traditional Asian seasonings. Try our recipe for Steamed Dim Sum Salad with Wasabi Plum Vinaigrette. Phillipsfoodservice.com • 888.234.CRAB

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