Recipe Bytes from Restaurant Hospitality and Food Management
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Bacon and Blue Cheese Sliders with Pear Ketchup

2 Anjou pears

2 tsp. clarified butter

¼ cup diced sweet onion

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Green Curry Coconut Creole Rice Green Curry Coconut Creole Rice
The unmistakable flavor of curry makes the perfect partner for Creole Pilaf Mix with Long Grain and Wild Rice. Visit McCormickForChefs.com.

Mushroom Bulgogi Tacos

1 tbsp. grated fresh ginger

2 tsp. minced garlic

4 oz. grated pear




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Green Curry Coconut Creole Rice Chorizo Rice and Egg Wrap
Meet demand for more ethnic-inspired breakfast foods with this hearty wrap. Chorizo sausage, long grain rice, eggs, cheese and vegetables are enhanced with cilantro, garlic and scallions creating a delicious breakfast option for dining in or to-go. Visit MenuRice.com.

Smoked Apple Demi Glaze for Beef

2 lb. yellow onions, rough chopped

1 lb. carrots, peeled and rough chopped

1 lb. celery, rough chopped


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Seafood Appetizers Seafood Appetizers
So flavorful, so impressive, it's hard to believe Phillips Seafood Appetizers are simply heat and serve. From Crab Cake Minis to Crab & Shrimp Spring Rolls to Golden Calamari, our full range of delicious treats is priced right for any menu. So serve Phillips Seafood Appetizers. We’ll handle the work — while you handle the compliments. Visit phillipsfoodservice.com.

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