Recipe Bytes from Restaurant Hospitality and Food Management
Mobile Friendly | Online Version | Add to your Safe Sender list December 28, 2011

Neela Paniz's Essential Indian Spices

Keep these on hand and you'll be well on your way to creating authentic Indian curry dishes.




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Curry Chicken Lime Rice Bowl

2½ cups prepared mango chutney

½ cup fresh lime juice

⅓ cup vegetable oil

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Green Curry Coconut Creole Rice Chorizo Rice and Egg Wrap
Meet demand for more ethnic-inspired breakfast foods with this hearty wrap. Chorizo sausage, long grain rice, eggs, cheese and vegetables are enhanced with cilantro, garlic and scallions creating a delicious breakfast option for dining in or to-go. Visit MenuRice.com.

Bombay Potato Curry

1 lb. small red potatoes, cut in half

1 Tbsp. vegetable oil

1 cup sliced onion




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