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Microsoft has re-invented its in-house dining program with a series
of customer-friendly features and upgrades.
Read
More
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Breakfast is as breakfast does. And these days, that means menus are
making room for breakfast foods all day long. PLUS: Some great new
breakfast recipes.
Read
More
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Decisions, Decisions: Insights into Interior
Design Project Planning
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When and how FSDs get involved in a renovation or new construction
project has a great deal to do with how successful and how marketable
the space will be once it's completed.
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More
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The University of Texas at Austin is pioneering the use of
text-based promotional messaging to grow its dining revenues.
Read
More
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Editor's Page: Snapshots from the Road More
Traveled
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The real value of onsite visits is to keep one's sense of the market
rooted in real life experience.
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More
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Thought-provoking sessions...Dynamic workshops...Extensive
networking. For attendees of FM's recent cross-segment, industry
conference, the ideas learned in Vegas are not likely to stay in Vegas.
Read
More
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Special Events Can Help You Build Healthy Food
Sales
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Making healthy food choices part of special event programs offers
both promotional and educational opportunities.
Read
More
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Onsite has experienced many changes over the years, but much remains
constant.
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More
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Culinary Trendwatch: Chile
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Chile is a land of culinary and geographic contrasts.
Read
More
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Offer Starbucks® coffee in your office today. Click
here.
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Guest Chef: Getting his Kicks
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When Ken Sherepita worked in the commercial restaurant world, he was
one of the chef stars of the Cleveland culinary scene. Today, his life
is a little less hectic: he's chef for Premier Soccer Academies, a
boarding academy for talented, teenaged soccer players from around the
world.
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More
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Energy Efficient Equipment
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Many new equipment designs feature dramatic increases in energy
efficiency.
Read
More
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PLUS: Onsite News, Trends, Recipes, Products
and More...
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...in the January issue of Food Management
Read
More
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Food & Flicks: Simple Soup
Ideas
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Visit Food & Flicks and listen to freelance food
writer Rita Grabowski discusses the 1939 classic film, Gone With the
Wind, and provide Simple Soup Ideas that might have appealed
to a hungry Scarlett O'Hara.
Listen Now
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Thank you for reading The Food Management Electronic
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Contact Information
Advertising/sponsorship opportunities: Gerald White
Publisher Gerald White
New England Rachel
McGaffigan
Southeast Doug Mael
West Lisa Snider
Midwest Sam Wilson
Inside Sales Lynne
McLaughlin
Penton Media, Inc.
1300 E. 9th Street
Cleveland, OH 44114
©2007 Penton Media, Inc. All rights reserved.
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