February 29, 2008 Now Online The Lure of Seafood A look at how operators are combining sustainability, healthfulness and bold flavor in their recipes. Read More The Cafeteria/Classroom Convergence At Bloomfield, CT, schools, FSD Tim Cipriano has teamed with a pair of high school teachers to augment the fresh selections in his program and teach kids some lessons about food choices. Read More Sponsor Jump Asian Express - www.jumpasian.com Guest Chef Quiet at the End of the Road Doug Crane has lived the wild life of the rock roadshow but now he's settled into a quiet existence as dining director at a New England private academy. Read More Recipe of the Month Santa Fe Chicken Fried Chicken with Cheddar Confetti Rice Read More Culinary Trendwatch The Flavors of Africa From the great deserts of the north to the jungles and grasslands of the center and the mountains of the east and south, African cuisine embodies a wide range of flavors and ingredients. Read More Spec Sheet It DOES Amount to a Hill of Beans! Coffee is one of the most popular products sold in foodservice today. Here's what you need to know about this most trendy beverage. Read More Beverage Cart New Products From NACS Here are some of the new beverage products featured at the recent national Convenience Store Expo in Atlanta. Read More Well Equipped Display Cooking Equipment Exhibition cooking is all the rage, so here's a rundown on display equipment options. Read More Movie Night Menus Looking for a new promotional theme? An angle for a menu-based special event? Check out Food & Flicks, a series of online podcasts that explores the connections between many classic and contemporary movies and food and cuisine. Hosted by Gail Bellamy, food editor of Restaurant hospitality magazine, each podcast features a guest interview and quick look at how a particular food relates to a given movie, such as My Big Fat Greek Wedding, Gone With the Wind, Million Dollar Baby and Home Alone. food-n-flicks FM's Best Concepts Awards Competition The deadline for entries in FM's Best Concepts Awards Competition is fast approaching. Winners will be highlighted in the August issue of Food Management and will receiive a handsome trophy recognizing their achievement. Click Here to get complete details and entry information. Food & Flicks Food & Flicks: Gone With the Wind Visit Food & Flicks and listen to freelance food writer Rita Grabowski discusses the 1939 classic film, Gone With the Wind, and provide Simple Soup Ideas that might have appealed to a hungry Scarlett O'Hara. Listen Now Upcoming Events Learn strategies and tactics you can use to build profits, participation and customer satisfaction. Register for this exclusive event now, for our lowest rate. Click on www.fmideas.com or call our toll-free customer service line: 800-736-8660.   Subscription Info Thank you for reading The Food Management Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Food Management. 3) You are an attendee of a Food Management conference or trade show. Manage Your Subscription To subscribe: Click Here To unsubscribe: Click here To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: Gerald White Publisher Gerald White New England Rachel McGaffigan Southeast Doug Mael West Lisa Snider Midwest Sam Wilson Inside Sales Lynne McLaughlin Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 ©2007 Penton Media, Inc. All rights reserved.