FM_QUICK LINKS_ A Penton Media Property June 30, 2008 If you want to view this on the web go to: http://enews.penton.com/enews/foodmanagement/v/28 NOW ONLINE --Flex-ceptional Dining From lobster and steak to popular pizza, FM finds out just what makes dining at Virginia Tech so exceptional. We show you how a universal flex meal plan can become so popular, thousands of off-campus students purchased one. To view the full article go to: http://food-management.com/segments/colleges/0616_taste_tech/ --A Tribute to NACUFS My, how time flies. A half-century has gone by since NACUFS began its culture of sharing, personal and professional development and community service. See how its grown in 50 years. To view the full article go to: http://food-management.com/segments/colleges/tribute_nacufs/ ---------------------------------------- ADVERTISEMENT (http://www.jumpasian.com/) America's Leading Asian Brand Designed for Institutional Operations (http://www.jumpasian.com/) ---------------------------------------- --10 Tips for Profitable Portion Control Starting at the back door where you unload your boxes, food-cost guru Bob Oros shows you how to keep from cooking your profits away, get creative with leftovers and stop your money from going down the drain. To view the full article go to: http://food-management.com/business_topics/operations/0616_tips_profitable_portion/ --Editor's Page: The Value of Association Food Management Editor-in-Chief John Lawn reflects on years of covering and getting to know the foodservice industry. To view the full article go to: http://food-management.com/editors_page/value_association/ ---------------------------------------- ADVERTISEMENT (http://www.starbucks.com/fsinsider/email) Starbucks Coffee (http://www.starbucks.com/fsinsider/email) ---------------------------------------- --From All-You-Can-Eat to All-You-Can-Carry Striking a blow against labor and energy waste (and gluttony), some schools are moving towards "tray-free" dining halls. Without the tray, warewashing costs and food waste goes way down. It may seem strange to students at first, but once they hear about its environmental value, many see tray-free as the way. To view the full article go to: http://food-management.com/business_topics/operations/allyoucaneat_allyoucancarry/ --Just Desserts This month, Just Desserts examines Pavlovian Tuna Fish, who will follow Charlie the Tuna's footsteps and actually want to be processed. Sorry, Charlie! To view the full article go to: http://food-management.com/just_desserts/whats_catch_0601/ Thank you for reading The Food Management Quick Link You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Food Management. 3) You are an attendee of a Food Management conference or trade show. Manage Your Subscription To subscribe: http://www.food-management.com/Newsletter_subscribe.php To unsubscribe: http://email.food-management.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: mailto:gerald.white@penton.com Publisher mailto:gerald.white@penton.com New England mailto:rachel.mcgaffigan@penton.com Southeast mailto:doug.mael@penton.com West mailto:lisa.snider@penton.com Midwest mailto:sam.wilson@penton.com Inside Sales mailto:lynne.mclaughlin@penton.com Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 2009 Penton Media, Inc. All rights reserved.