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August 19, 2008
Now Online
Food Management's Annual Best Concept Awards
The best and the brightest. From top quality food to innovative marketing to cutting edge customer service, we pored over scores of entries to recognize readers whose operations really shine. Read More

Sweet Priorities
Creamy, dreamy desserts. Need we say more? These days, desserts can be a well-earned reward, a vital midday boost, or a simple sweet indulgence. Read More


Sponsor

America's Leading Asian Brand
Designed for Institutional Operations

NACUFS 50th Annual Conference
50 years and counting. NACUFS members gathered to celebrate a half century of volunteerism, educational accomplishment and leadership in the campus dining community. Read More

Trendwatch: Hospital Retail Upgrades
The customer experience in hospital dining has been improving, but menu price increases are problematic. Exclusive data from the NPD group, complemented by real life examples. Read More


Sponsor

Starbucks Coffee

Editor's Page: Silver Bullet vs. Silver Buckshot
As operators struggle with rising food costs, they will find that real solutions require multiple approaches and coordinated strategy. Read More

Basics & Beyond: Viva Vegetarian!
Three foodservice professionals weigh in on using meatless dishes to satisfy full-time vegetarians, vegans, part-time vegetarians, or those simply looking for something different. Read More

UNCH Dining On the Rise
Behind the scenes at a program to watch. See how booming retail growth and patient satisfaction come together at the University of North Carolina Hospitals. Read More

Beverage Cart: Hospitali-Tea
The proud tradition of tea time has a place in foodservice today. There's just something special about dainty tea cups, fancy scones, and that time of day known around the world as "tea time." See how hospitals and colleges do it properly. Read More

Just Desserts
In this month's weird and wonderful Just Desserts, you'll meet a sculptor who works in an unusual medium: cheese. Read More

Upcoming Events


Learn strategies and tactics you can use to build profits, participation and customer satisfaction. Register for this exclusive event now, for our lowest rate. Click on www.fmideas.com or call our toll-free customer service line: 800-736-8660.


 
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Contact Information
Advertising/sponsorship opportunities: Gerald White
Publisher Gerald White
New England Rachel McGaffigan
Southeast Doug Mael
West Lisa Snider
Midwest Sam Wilson
Inside Sales Lynne McLaughlin

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