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Food Management's Annual Best Concept
Awards
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The best and the brightest. From top quality food to innovative
marketing to cutting edge customer service, we pored over scores of
entries to recognize readers whose operations really shine.
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Creamy, dreamy desserts. Need we say more? These days, desserts can
be a well-earned reward, a vital midday boost, or a simple sweet
indulgence.
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NACUFS 50th Annual Conference
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50 years and counting. NACUFS members gathered to celebrate a half
century of volunteerism, educational accomplishment and leadership in
the campus dining community.
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Trendwatch: Hospital Retail Upgrades
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The customer experience in hospital dining has been improving, but
menu price increases are problematic. Exclusive data from the NPD group,
complemented by real life examples.
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Editor's Page: Silver Bullet vs. Silver
Buckshot
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As operators struggle with rising food costs, they will find that
real solutions require multiple approaches and coordinated strategy.
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Basics & Beyond: Viva Vegetarian!
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Three foodservice professionals weigh in on using meatless dishes to
satisfy full-time vegetarians, vegans, part-time vegetarians, or those
simply looking for something different.
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Behind the scenes at a program to watch. See how booming retail
growth and patient satisfaction come together at the University of North
Carolina Hospitals.
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Beverage Cart: Hospitali-Tea
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The proud tradition of tea time has a place in foodservice today.
There's just something special about dainty tea cups, fancy scones, and
that time of day known around the world as "tea time." See how hospitals
and colleges do it properly.
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In this month's weird and wonderful Just Desserts, you'll meet a
sculptor who works in an unusual medium: cheese.
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Learn strategies and tactics you can use to build profits,
participation and customer satisfaction. Register for this exclusive
event now, for our lowest rate. Click on www.fmideas.com or call
our toll-free customer service line:
800-736-8660.
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